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Author
Physical Desc
279 pages : color illustrations ; 24 cm
Language
English
Description
"From Melissa Ben-Ishay - the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad - comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.
Author
Physical Desc
vii, 220 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Manoomin, wild rice, also known as "the good berry," first drew the Anishinaabeg people to the Great Lakes region in search of the prophesied "food that grows on water." Honoring the sustenance they found in the place known as Mni Sota Makoce, The Good Berry Cookbook follows the Anishinaabeg through seasons and spaces to gather wild foods and contemplate connections among the people and their plant and animal relatives. Ethnobotonist Tashia Hart takes...
Author
Physical Desc
191 pages : color illustrations ; 25 cm
Language
Español
Description
"Los mejores panes del mundo horneados de manera artesanal en su hogar"--Back cover
El autor, Irving Quiroz, es un chef mexicano con especialidad en panadería y repostería. Nació en Toluca, Estado de México, donde aprendió el oficio de panadero de su padre y abuelo. Se ha desempeñado como chef instructor y asesor de empresas reconocidas internacionalmente. Ha colaborado en programas de televisión y fue participante del programa televisivo...
Author
Language
English
Formats
Description
In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.
Whether you're vegan, plant-based, vegetarian, or just looking to eat less mean, Le guides you through satisfying, traditional recipes for plant-based versions of popular Vietnamese items. The easy-to-follow instructions, and information for stocking your Vietnamese pantry,...
Author
Physical Desc
192 pages : color illustrations ; 26 cm
Language
English
Description
A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences...
6) Living vegan
Author
Series
Physical Desc
xvi, 414 pages ; 24 cm.
Language
English
Description
This valuable resource for anyone who practices or is considering veganism offers easy recipes, money-saving tips, advice for talking to people about veganism and ideas for dealing with the skeptics, along with simple action plans for transitioning to the vegan way of life.
Author
Physical Desc
272 pages : color illustrations ; 24 cm
Language
English
Description
"South of Somewhere is a unique culinary tour of beloved food blogger Dale Gray's life to date. Her journey goes way back to South Africa on the outskirts of Cape Town. Dale grew up with a close-knit family who has resided in her hometown for generations, but it's almost impossible to encapsulate her heritage in a few words. She describes the people of South Africa as a product of centuries of colonization, enslavement, apartheid, and intermarriage...
Author
Physical Desc
xiv, 303 pages : illustrations (colour) ; 27 cm
Language
English
Description
"From Sunnier Days Ahead Meyer Lemon Squares to I Wanna Be Curled Up On My Couch with the Cats Stuffed Meatloaf and Salt Roasted Potatoes to Get You Through the Night, this warming, judgment-free collection of 150 mouthwatering recipes proves that a good meal heals all. The stars of the hit sensation Corona Kitchen know that good food and good stories are like a warm, healing hug, and we could all use one right now. Add seasoning, a dash of hilarious...
Author
Physical Desc
239 pages : color illustrations ; 26 cm
Language
Español
Description
"Cocina para la tribu alberga dos grandes secretos: el del buen comer y el del buen hacer, mientras disfrutas cocinando con los miembros de tu tribu. Dicen que a las personas se nos conquista por el estómago, y puede ser, porque comer es mucho más que saciar el apetito: cocinar es un acto de amor, y comer es recibir amor en forma de comida. Las grandes cocineras no necesitan técnica, sino cariño, que es el ingrediente mágico de todas las recetas...
10) The core of an onion: peeling the rarest common food -- featuring more than 100 historical recipes
Author
Physical Desc
x, 226 pages : illustrations ; 22 cm.
Language
English
Description
"As Julia Child once said, "It is hard to imagine a civilization without onions." Historically, she's been right -- and not just in the kitchen. Uniquely flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and stir fries, but for medicines, metaphors, and folklore. Abundantly commonplace yet extraordinarily indispensable, the onion is Kurlansky's newest global...
Author
Physical Desc
191 pages : color illustrations ; 26 cm
Language
English
Description
"Join Gennaro Contaldo on a journey of rediscovery to find regional staples that will revolutionize the way you cook. Gennaro's Cucina showcases the very best of "cucina povera," the food that traditionally fed the poor of Italy. It's a simple philosophy-delicious, hearty meals using accessible and affordable ingredients"--
Author
Physical Desc
xi, 201 pages : color illustrations ; 21 cm
Language
English
Description
"Healthy food, healthy baby -- recipes and tips for introducing solid food at every stage. Build your baby's nutrition on a solid foundation with healthy, homemade food you can feel confident about. Whether your approach is baby-led feeding, chunky or smooth purées, or a combination of both, the Stage-by-Stage Baby Food Cookbook is a complete guide to introducing your infant to solid foods. In this well-designed baby food cookbook, you'll discover...
Author
Physical Desc
544 pages : color illustrations ; 28 cm
Language
Español
Description
"La guía definitiva de pasteles clásicos y favoritos modernos que no solo le dice qué hacer, sino que le muestra. ¿Cuál es la diferencia entre batir y doblar? ¿Cómo deberían ser los "picos suaves"? ¿Cómo se alinea una corteza de pastelería? Cuando se trata de hornear, saber lo que significa una instrucción puede ser la diferencia entre un espectáculo y un fondo empapado. Ahí es donde entra en juego Illustrated Step-by-Step Baking. Cada...
Author
Physical Desc
xxiii, 263 pages : color illustrations ; 23 cm
Language
English
Description
"Inspired by their successful Kosmic Kitchen brand, Sarah Kate and Summer Ashley have created a health-conscious cookbook full of the magic of plant medicine and wholesome foods. Explaining the importance of the five elements and four seasons when it comes to food consumption, this cookbook has recipes and rituals for everybody"--
Author
Physical Desc
307 pages : color illustrations ; a 27 cm
Language
English
Description
"This definitive cookbook from two James Beard Cookbook Award-winning authors teaches readers how to combine dozens of super-powered pantry items from around the globe-from aji amarillo to gochujang, Banyuls vinegar to za'atar-with proven test-kitchen techniques to build maximum flavor with minimal effort. The product of this alchemical marriage is kitchen gold-promising the savoriest chicken (thanks to Coca-Cola, shichimi togarashi, Worcestershire,...
Author
Physical Desc
287 pages : color illustrations ; 26 cm
Language
Español
Description
"Sea cual sea tu nivel, este asombroso libro va a convertirte en un panadero doméstico experto. Contiene 90 recetas fáciles, entre clásicos dulces y salados, y muchos favoritos de temporada, para que disfrutes haciendo panes y elaborando repostería como un profesional en la cocina de casa. Desde básicos sencillos, como el bizcocho victoria, el pan rústico o unas galletas de chocolate, hasta la sofisticación irresistible de los bollos suizos...
Author
Physical Desc
xv, 306 pages : color illustrations ; 24 cm
Language
English
Description
In Food Babe Family, Vani dispels popular myths about feeding our kids; offers more than 100 delicious recipes that make it simple to put healthy, real food on the table; and helps parents start children on a lifelong path of making good food choices.
Author
Physical Desc
343 pages : color illustrations ; 27 cm
Language
Español
Description
"Martin Berasategui, el chef de las 13 estrellas Michelin, se ha propuesto que disfrutes cocinando. ¿Cómo? Con productos tradicionales, de temporada y de la mejor calidad. El libro incluye 80 nuevas recetas. Cada receta tiene su paso a paso con sus fotografías correspondientes para que sea más fácil elaborarla. Todas las recetas incluyen un apartado sobre cómo deben presentarse y trucos para preparar nuevas y divertidas combinaciones. El libro...
Physical Desc
175 pages : color illustrations ; 24 cm
Language
English
Description
In this ultimate cookbook, the Good Housekeeping Test Kitchen shows just how versatile air fryers can be with dozens of tested-til-perfect recipes for delicious mains, easy appetizers and sides, decadent desserts and super-fast breakfasts. Plus, the experts share their lab-testing notes about which type of air fryer to buy, the best ways to clean and maintain your machine, as well as top-tested tools and techniques for successful air frying (psst...make...
Author
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Description
"Meal prep done right means a fridge stocked with healthy snacks ready to grab on your way out of the door; it means having an easy answer every time the question "what's for dinner" pops into your head; and it means saving time and money while you enjoy flavorful, nutritious meals that come together in minutes. Brittany Mullins has perfected the art of meal prep for her family: now, Mostly Veggies brings you the same tools and tricks Brittany herself...
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