"From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen"-- Tucci grew up in an Italian family that put great import on food: the quality of ingredients, the careful preparation, the passing on of family recipes and cultural culinary traditions. He has written cookbooks, become involved in food-related charities, and has probably spent more time focusing on food than he does...

New York Times bestseller Diane Mott Davidson is the darling of cozy mystery readers and dedicated foodies the world over. Davidson is really cooking with Double Shot, another tantalizing puzzle featuring her beloved protagonist, accomplished caterer and sleuth Goldy Schulz. Whipping up a rich soufflé of murder and mischief, Davidson has Goldy in a stew once again, when the reemergence of her psychopathic ex-husband and a murder that follows soon...

"Amelia Bedelia's class is hosting a bake sale to raise money for the school library. She bakes delicious brownies to sell, but so does everybody else! Fortunately, Amelia Bedelia squints hard and sees the surprise in the brownie bounty, and she and her friends learn about basic concepts of business and the importance of giving back"-- Amelia Bedelia and her friends host a bake sale to benefit their school library.

Baby's First Impressions® FOOD FUN introduces children to foods, such as, fruits and vegetables, fun foods and much more in a format designed to nurture your child's early learning skills. Children learn lessons on table manners and good nutrition as well in this high-quality featuring Live-Action and real children while using familiar objects to help make fast learning connections. "First Impressions® uses the same tried and true teach-repeat-reviiew...

Colorado caterer Goldy Schulz encounters bridezilla--and murder--when bridezilla's fiancé is killed because he was doing research at the Gold Gulch Spa--an allegation that's confirmed when the deceased's best friend (Goldy's godfather) is attacked.

Caterer Goldy Schulz's lucrative new gig, preparing breakfasts and conference room snacks for a local law firm, is time-consuming, but she's enjoying it . . . until the night she arrives to find Dusty, the firm's paralegal, dead. The deceased also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother is begging Goldy to find out who murdered her daughter. Just because the police are on the case doesn't mean Goldy can't do a...

A cumulative tale of a farm maiden who, aided by a group of animals, prepares "Arroz con Leche," or rice pudding. Includes recipe and glossary of the Spanish words that are woven throughout the text.

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully...

An alphabetical tour of the world of fruits and vegetables, from apricot and artichoke to yam and zucchini.

Two hungry travelers use a stone as a soup starter and demonstrate the benefits of sharing. Includes a recipe for soup.