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English
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Edifying from every point of view -- historical, cultural, and culinary. David Tanis, author of A Platter of Figs and Other Recipes It s a culinary catalyst, an agent of change, a gastronomic rock star. Ubiquitous in the world s most fabulous cuisines, butter is boss. Here, it finally gets its due. After traveling across three continents to stalk the modern story of butter, award-winning food writer and former pastry chef Elaine Khosrova serves up...
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