Catalog Search Results
Author
Physical Desc
145 pages : illustrations ; 23 cm
Language
English
Description
"The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects."...
Author
Physical Desc
xiii, 304 pages : illustrations ; 24 cm
Language
English
Description
"Celebrity chef Judson Todd Allen presents the diet that helped him lose 160 pounds, featuring 60 guilt-free recipes packed with powerhouse flavor created especially for THE SPICE DIET. When Steve Harvey wanted to get camera-ready before his hit television show launched, he turned to Chef Judson Todd Allen to help him. While enjoying the flavorful food Chef Judson prepared, Steve Harvey lost 30 pounds and has kept them off. Chef Judson's diet plan...
Author
Physical Desc
xxviii, 285 pages : illustrations ; 24 cm
Language
English
Description
Turmeric, matcha, bee pollen, ashwagandha, astragalus. Often called 'nature's miracles', superherbs, or adaptogens, help the body adapt to the stresses of life, whether emotional, environmental or immune related. We've all been informed about superfoods and the nutrients they pack, but superherbs do more than deliver vitamins and nutrition -- they help to improve overall health to bring the body back to equilibrium. Featuring twenty of the most easy-to-source...
Author
Physical Desc
336 pages : color illustrations ; 24 cm
Language
English
Description
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus...
Author
Physical Desc
201 pages : color illustrations ; 23 cm
Language
English
Description
"Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more feature tasting notes, cultivation information, and harvesting tips....
Author
Series
Language
English
Formats
Description
Creasy takes you from seeds to soil to stove top -- from preparing the soil to caring for the plants the natural way, to her own delicious homestyle California recipes. This books gives easy-to-follow instructions and inspirational ideas each step of the way. ...Design and grow an herb garden in just about any space ...Take a tour of beautiful herb gardens ... Explore a fully illustrated encyclopedia of culinary herbs ... Dive into a selection of...
Physical Desc
224 pages : color illustrations ; 23 cm
Language
English
Description
"An illustrated guide to growing and using herbs to enhance your cooking and your health. This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants -- from planting and harvesting to cooking and storing -- including their health benefits. Now you can discover the joy and pleasure of growing your own herbs -- for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully...
Author
Physical Desc
vii, 215 pages : color illustrations ; 27 cm
Language
English
Description
You can make your garden more productive by discovering the often overlooked usefulness of petals, leaves, roots, seeds and fruits as teas, dyes, floral arrangements, and so much more. Bittner has arranged the book according to the growing seasons, so that you have ideas the whole year round.
Author
Language
English
Formats
Description
In this richly illustrated volume, Eleanor Ford uses recipes as maps as she takes readers on a culinary journey that weaves through history and around the world. She explores both the flavor profiles and the spread of spices -- from cardamom to cinnamon, ginger to sumac -- and provides fascinating insights such as how nutmeg unites the spice blends Indian garam masala, Lebanese seven spice, French quatre epices, Moroccan ras el hanout, and Middle...
Author
Physical Desc
704 pages : color illustrations ; 28 cm
Language
English
Description
"This new edition of the classic reference, Vegetable, Herbs and Fruit is updated in design and expanded by 60 pages, covering a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing their own produce, who feels they could use some expert advice."--
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