"A collection of simple and satisfying recipes for crisps, slumps, buckles, grunts, and other old-timey desserts by a beloved Portland bakery owner in collaboration with one of the region's top chefs"--Provided by publisher.

Berries have found a place among home cooks who wants a convenient, delicious way to add fiber, vitamins, antioxidants, and phytonutrients to their diets. Enjoy recipes for: Superfood Purple Smoothie, Blueberry banana oatmeal bread, Goji wild rice bowl, Avocadobeanberry sandwich, Chicken with berry sauce, Curried halibut with raspberry-mango relish, Berry kale quinoa, Flourless PB&B cookies, Lemon berry cornmeal cake, Key Lime avocado berry pie, Healthy...

"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"--

Shares 120 recipes that are inspired by Southern flavors and centered on seasonal ingredients, in a volume that is complemented by anecdotes, gardening tips, and cooking advice.

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

An exclusive glimpse into the gardens of the world's leading restaurants - and access to innovative recipes inspired by them. For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes. Here, for the first time, "The Garden Chef" presents...

Hesser recounts her year as a cook in a Burgundy chateau and her friendship with its crusty old gardener. Over 240 recipies, "have a simplicity derived directly from the freshness and flavor of their ingredients."

Whether you have a tiny balcony or a huge field, it's never been easier to grow and cook your own orchard fruits. Sharing essential cultivation advice from the common apple to sweet cherries, Orchard also explores more unusual orchard fruits, including medlars, quinces, and mulberries. Accompanied by a range of delicious recipes such as clafoutis, Adam and Eve's pudding and a classic apple pie, this book is a timely celebration of the tree fruit and...