Catalog Search Results
Author
Physical Desc
xv, 685 pages : illustrations ; 26 cm + 1 DVD (sound, color ; 4 3/4 in.)
Language
English
Description
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the...
Author
Physical Desc
viii, 318 pages : illustrations ; 24 cm
Language
English
Description
In this frank and witty memoir, world-renowned chef Jacques Pepin tells how he rose from a frightened thirteen year old apprentice in an Old World kitchen to an Emmy Award winning TV superstar who continues to teach millions of Americans how to cook. We see young Jacques struggling to earn respect while working his way up the kitchen ladder: cooking for Jean Paul Sartre in a Paris brasserie, fending off the advances of Jean Genet, and clowning as...
Author
Physical Desc
xxv, 228 pages : illustrations (some color) ; 25 cm
Language
English
Description
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.
Author
Physical Desc
375 pages : color illustrations ; 24 cm
Language
English
Description
"250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup"--
"You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. With this collection of 250 recipes for surprisingly...
Author
Physical Desc
xiii, 241 pages : color illustrations ; 24 cm
Language
English
Description
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pépin Fast Food My Way that includes such dishes as scallop pancakes, cured aalmon morsels, stuffed port fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
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