Catalog Search Results
Author
Physical Desc
192 pages : color illustrations ; 23 cm
Language
English
Description
Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet -- drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable -- with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today....
Author
Physical Desc
391 pages : color illustrations ; 26 cm
Language
English
Description
"In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband's work wasn't an exotic adventure -- it was an ordeal. Growing increasingly exasperated with China's stifling political climate,...
Author
Physical Desc
254 pages : colour illustrations ; 27 cm
Language
English
Description
A celebration of modern Asian cooking, in 100 healthy, flavour-packed traditional and modern dishes Bao buns, pho, sushi, poke bowls, gyoza, ramen and kimchi have devotees on every high street - now Jennifer Joyce shows how easy it is to create these zingy, fresh, healthy flavours at home. From grilled sticky skewers and steak tacos, salads, rice bowls and dumplings, to prawn katsu bao and miso-glazed ribs, this is an adventure in the dazzling diversity...
Author
Physical Desc
254 pages : color illustrations ; 26 cm
Language
English
Description
Ready to discover tradition Asian home cooking-- with a modern twist? Tan-Boisgillot takes you on a journey across a continent of incredible flavors and smells, ingredients and inspiration! Recipes for street food favorites, healthy fakeaways and more are shared, along with essential tips to ensure authentic taste and fragrance, and recipes for simple spice pastes. And all the recipes are centered around the maxim: practical, simple, healthy and delicious!...
Author
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
Description
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian...
Author
Language
English
Description
"Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals. There are recipes that only require a little chopping and a boiled kettle, as well as 15, 30, and 45 minute meals fit for weeknight dinners or no-fuss dinner parties"--
8) At home with Madhur Jaffrey: simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka
Author
Physical Desc
xi, 301 pages : color illustrations ; 24 cm
Language
English
Author
Physical Desc
128 pages : color illustrations ; 24 cm
Language
English
Description
"A combination of noodles, broth and topping, ramen is loved for its wonderful depths of umami flavour. This enticing book shows how to make classic ramen dishes as well as irresistible twists and variations. Here are traditional recipes as well as all kinds of tempting new ideas--from Shoyo Beef and Chinese Leaf, and Marinated Tofu and Egg, to Fried Chilli Chicken. There are instructions for making your own base stocks from chicken, pork, vegetables...
Author
Physical Desc
vii, 199 pages : illustrations ; 24 cm
Language
English
Description
This is a do it yourself guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging from traditional tsukemono and kimchi to chutney and new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the Far East's diverse and sometimes spicy array of pickled products and innovative...
Author
Physical Desc
xli, 355 pages : color illustrations ; 29 cm.
Language
English
Description
"Growing up in Isfahan, a province in central Iran, Nasim Alikhani was a passionate cook almost from birth, spending the first decades of her life in the kitchen alongside her mother. And so, when she departed after the revolution -- with two suitcases, both filled with Iranian pantry staples -- it was by recreating the dishes of her childhood that she was able to feel connected to her home. After decades of cooking for friends and classmates, she...
Author
Physical Desc
223 pages : color illustrations ; 24 cm
Language
English
Description
Ninety recipes from six Asian countries capture the color, spice, and comfort of classic dishes now totally vegan. East Meets Vegan is your new passport to foods from all over Asia, offering both the tastes and nostalgia of home-cooked favorites with health and sustainability in mind. Drawing on the traditional menus of six Asian countries: India, Thailand, Singapore, Malaysia, China, and Japan. 22-year-old food blogger and medical student Sasha...
Author
Physical Desc
295 pages : color illustrations ; 26 cm
Language
English
Description
"Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. Award-winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food can be in this stunning and accessible debut cookbook."--
Author
Physical Desc
223 pages : color illustrations ; 26 cm
Language
English
Description
"Southern foodways intersect with various Asian-American tastes in this fusion cookbook of 100 recipes celebrating inclusivity and diversity at the dinner table with the best from various cultures, cooking styles, and comforting foods"--
Author
Physical Desc
272 pages : color illustrations, color map ; 25 cm
Language
English
Description
"In Chaat, Maneet Chauhan explores India's most iconic, delicious, and fun-to-eat foods coming from and inspired by her discoveries during an epic cross-country railway journey that brought her to local markets, street vendors, and the homes of family and friends. From simple roasted sweet potatoes with star fruit, lemon, and spices to a fragrant layered chicken biryani rice casserole, and the flakiest onion and egg stuffed flatbreads, these recipes...
Author
Physical Desc
303 pages : color illustrations ; 25 cm
Language
English
Description
Curry is one of the world's most popular dishes, and twice-Michelin-starred chef Atul Kochhar's cookbooks have for the past decade made it easy to understand why. Now, Kochhar turns his attention to vegetarian curries, as he explores recipes from his native India to the Far East, via Africa and the Middle East and beyond. Renowned for his pairing of the best and freshest produce with inspiration from India, Atul Kochhar takes the next steps in his...
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