Catalog Search Results
Author
Physical Desc
600 pages : illustrations ; 26 cm
Language
English
Description
"Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yogurt, keeping a few hens in the yard, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional Irish stuffed roast chicken, figgy toffee pudding, and freshly baked...
Author
Language
English
Formats
Description
People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot...
Author
Series
Physical Desc
368 pages, 8 unnumbered pages of plates : color illustrations ; 25 cm.
Language
English
Description
"From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor: ten new short stories in the popular Irish Country series paired with more than 150 delicious Irish family recipes in An Irish Country Cookbook."--Page [4] of cover.
Author
Physical Desc
431 pages : color illustrations ; 27 cm
Language
English
Description
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from...
Author
Physical Desc
247 pages : color illustrations ; 26 cm
Language
English
Description
An exceptional cookbook featuring over 100 recipes celebrating Irish-American heritage. A Return to Ireland showcases fresh, innovative food and drink recipes which celebrate Irish-American heritage as it weaves the culinary and cultural journey of these two places that the author have come to call home. From the lush green fields of Gilford in County Armagh now settled in Atlanta, Georgia, author Judith McLoughlin shares her love of whole, fresh...
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