Catalog Search Results
Author
Physical Desc
367 pages : color illustrations ; 26 cm
Language
English
Description
With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today's Israel. Long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes--from snappy, fresh, and raw to roasted every way you can think of--will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative...
Author
Physical Desc
384 pages : color illustrations, color map ; 29 cm
Language
English
Appears on list
Description
For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people -- the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and...
Author
Physical Desc
368 pages : color illustrations ; 26 cm
Language
English
Description
In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her waythrough the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks -- juicy ripe figs and cherries, locally made halvah, addictive street...
Author
Physical Desc
xxiii, 412 pages : color illustrations ; 25 cm
Language
English
Description
"Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine...
Author
Physical Desc
255 pages : illustrations ; 25 cm
Language
English
Description
"The modern cultural hub of the Middle East, Tel Aviv provides a true East-meets-West juncture. The simplest way to describe the food is flavors of the Mediterranean mingled with accents of the Middle East. In Oren, Oded Oren celebrates Tel Aviv with simple, seasonal recipes which celebrate every ingredient. The chapters are broken down by the ten most important ingredients, all of which you can find in your local supermarket. From toasted almond...
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