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Author
Language
English
Formats
Description
Experience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry.
No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, the beloved author celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers, mothers-in-law, grandmothers–and the...
3) Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées
Author
Physical Desc
xv, 220 pages : color illustrations ; 22 cm
Language
English
Author
Language
English
Formats
Description
One phrase summarized Marcella Hazan's cooking philosophy: "What you keep out is just as important as what you put in." She was best known for recipes listing no more than five ingredients. Yet before you can cook like Marcella, you must know how to shop. From artichokes to zucchini, anchovies to ziti, this book offers succinct, practical advice on how to choose vegetables, pasta, olive oil, Parmigiano-Reggiano, prosciutto, and all of the key elements...
Physical Desc
1263 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
Author
Physical Desc
xxvii, 383 pages : color illustrations ; 24 cm
Language
English
Description
Bastianich loves to entertain, whether it's for a wedding or a relaxed get-together. Here she gives you everything you need to add the right amount of Italian flair to turn a weeknight dinner or a picnic with friends into a dining experience.
11) Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Author
Physical Desc
xiii, 461 pages ; 27 cm
Language
English
Description
A definitive guide to the ingredients, techniques, and tools of Italian cuisine includes recipes for such dishes as poached seafood salad, smothered escarole, baked sole rollatini, lasagna Napoletana, stuffed cabbage, and chocolate zabaglione cake.
Author
Physical Desc
208 pages : illustrations (some color) ; 26 cm
Language
English
Appears on list
Description
Passione features photographs from the author's childhood alongside stunning food and travel photography. Over 100 recipes and delightful personal recollections, let the reader share the secrets of Gennaro's love affair with Italian food.
Author
Physical Desc
xvii, 361 pages : color illustrations ; 28 cm
Language
English
Description
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.
Author
Physical Desc
223 pages : colour illustrations, colour map ; 25 cm
Language
English
Description
From bestselling cookery author, Gino D'Acampo, comes a brand-new cookbook inspired by a culinary journey along Italy's most famous rail journeys. Gino's Italian Express is a celebration of the delicious and authentic local foods Gino discovered on his train travels across beautiful Italy. Packed with 80 brand-new recipes, Gino shows you how to cook Italian dishes at home with minimal effort, pronto! Each recipe is in Gino's signature easy-to-follow...
Physical Desc
378 pages : color illustrations ; 27 cm
Language
English
Description
"Big Mamma Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisù, while others reflect the most creative Italian food today, with such intriguingly...
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