(0)
(0)
(0)
(0)
(0)Catalog Search Results
Author
Physical Desc
227 pages : color illustrations ; 24 cm
Language
English
Description
Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.
Author
Physical Desc
223 pages : color illustrations ; 26 cm
Language
English
Description
Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics. Chapters are structured by type of dish, from snacks and relishes to curries, stir-fries and salads, so you can easily find your favourites - from Roast Duck and Lychee Red Curry (gaeng daeng bpet) and Langoustine and Rhubarb Hot and Sour Soup (dtom yum goong) to Red Fire Greens with...
Author
Physical Desc
336 pages : illustrations, maps ; 29 cm
Language
English
Description
"The food of northern Thailand is a world away from the highly refined, royal court and Chinese-influenced style of cooking in Bangkok -- the Thai food that most of us are familiar with. It's a cuisine with its own distinct identity, one that is rustic and earthy, meaty and fragrant; one with roots in the Thai repertoire but with branches that extend into unfamiliar areas; a cuisine that feels ancient, but is ever evolving. In this book, Bush travels...
Author
Physical Desc
263 pages : color illustrations ; 28 cm
Language
English
Description
"From iconic dishes like phat thai and phat si ew to lesser-known (at least Stateside) treasures like kuaytiaw reua (boat noodles), noodles represent many of the most delicious and satisfying dishes in the Thai culinary canon. In POK POK Noodles, chef Andy Ricker shares recipes for his favorites--including noodle soups, fried noodles, and khanom jiin, Thailand's only indigenous noodle. Filled with stunning food and location photography and the thoughtful,...
Author
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
Description
In her debut cookbook, the author shares more that 80 fun and flavorful recipes, along with stories about her early days in the U.S., learning how to cook Thai dishes with American ingredients and substitutes and what it's like to raise and live with a famous daughter.
Author
Series
Physical Desc
207 pages : color illustrations ; 26 cm.
Language
English
Description
"Bangkok is a street-food paradise. It's the ginger-laden pork meatballs in a bowl of jok, eaten in a peaceful park watching people practice tai chi. It's the fragrant pad kaphrao shared with a friend in the middle of a crowded market. It's the ton yum goong and jungle curry eaten at midnight after watching the sunset from a rooftop bar, washed down with beer and good conversation. Like the city itself, Bangkok Local celebrates the traditional Thai...
Author
Physical Desc
319 pages : color illustrations ; 26 cm
Language
English
Description
"A journey through Northern Thailand in 120 authentic recipes with stunning location photography. Award-winning chef, Nuit Regular, offers the distinct flavour of Northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the flavours and aromas of growing up in Northern Thailand, Nuit learned to cook in her mother's kitchen. Spending summers in an inspiring Northern Thai town with her grandmother,...
Physical Desc
96 pages : color illustrations ; 24 cm
Language
English
Description
"Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from...
Author
Physical Desc
159 pages : colour illustrations ; 24 cm
Language
English
Description
The Curry Guy aka Dan Toombs is back, and this time he is taking on Thai takeaway and restaurant favourites. Dan has spent over two decades working with chefs and eateries to research and create recipes that taste just like the takeaway. Thai cuisine is known for its light dishes that are packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. In The Curry Guy Thai, Dan offers up his own versions...
Author
Physical Desc
223 pages : color illustrations ; 26 cm
Language
English
Description
Succulent street food, family favorites, mouthwatering regional dishes. This comprehensive new book from acclaimed chef, Saiphin Moore, looks at dishes from across Thailand in over 100 recipes. The recipes feature traditional and regional Thai dishes and a whole lot of modern variations as well.
Looking for an older book we don’t have?
Printed books not owned by Santa Fe Public Library that were released more than 6 months ago can be requested from other Interlibrary Loan libraries to be delivered to your local library for pickup. Limit: 3 per calendar month.
Looking for a newer item we don’t have?
Suggest the library purchase a new book, DVD, audiobook, or music CD through your account. Limit: 30 active requests at a time. Submit Purchase Suggestion