Catalog Search Results
Author
Physical Desc
xiii, 365 pages : color illustrations, color map ; 26 cm
Language
English
Description
"An Asian immigrant and home baker presents a love letter to her adopted country with recipes for pies from every state such as Mississippi Mud Pie and Kentucky Derby Pie"--
Growing up in Singapore, Indonesia, and Hong Kong, Fong watched movies set in the US and dreamed of road-tripping from coast to coast, eating pie at diners along the way. Her book is an ode to her chosen home: honoring the people, places, and flavors that made her fall in love...
Author
Physical Desc
x, 371 pages : color illustrations ; 27 cm
Language
English
Description
After seventeen years of sharing recipes, Drummond still love cooking. That said, life is too busy to devote a lot of time to getting dinner on the table every day. Here she shares a collection of flavorful and fast recipes to breathe speedy new scruptiousness into your cooking. These low-stress, no-fuss, big-on-flavor recipes are sure to be new family faves! -- adapted from inside front cover
"The #1 New York Times bestselling author and Food Network...
Author
Physical Desc
232 pages : color illustrations ; 26 cm
Language
English
Description
Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby...
Author
Language
English
Formats
Description
"The best things in life are really not that fancy--time with family, hard work, and a good bowl of beans and cornbread. Come on in, kick off your boots (or leave them on, I don't care), and let's have some fun"--
In Not That Fancy, GRAMMY-award winning singer and actress Reba McEntire shares life lessons, behind-the-scenes stories and photos, and her favorite comfort food recipes to inspire you to enjoy the simple things in life.
Author
Physical Desc
xix, 311 pages : map ; 24 cm
Language
English
Description
"American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.
Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and...
Author
Physical Desc
319 pages : illustrations (chiefly color) ; 21 cm
Language
English
Description
"Reimagine Italian American cooking with more than 125 big-hearted recipes from the celebrated husband-and-wife chef team of Don Angie in New York City. Old-school, Italian American "red sauce" is a beloved style of cooking that is rich with nostalgia, a deep sense of family, and the promise of irresistible food--copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken and eggplant...
Author
Physical Desc
399 pages : color illustrations ; 23 cm.
Language
English
Description
"150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight -- and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that...
Author
Physical Desc
207 pages : illustrations (chiefly color) ; 23 cm
Language
English
Description
"A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 50 delicious recipes and a striking story to tell. Part cookbook, part cultural history, part memoir, Still We Rise is a tribute to the glories of flour, butter, and buttermilk baked tall, tender, and flaky. Erika Council is the founder and head baker of the renowned Bomb Biscuit Company in Atlanta, Georgia. The granddaughter of legendary soul...
Author
Physical Desc
xvi, 302 pages : color illustrations ; 24 cm
Language
English
Description
"Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants -- corn, beans, squash, chile, tomato, potato, vanilla, and cacao -- existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato, nor Russia the vodka distilled from it; and there were no chiles in South Asia. When these ingredients crossed the ocean, they drastically transformed the way the...
Author
Physical Desc
295 pages : color illustrations ; 24 cm
Language
English
Description
"Big Heart, Little Stove is more than a cookbook. Erin French, restaurateur of the beloved 40-seat restaurant in Freedom, Maine, The Lost Kitchen, provides a guide to creating the perfect environment for a comforting, but elegant, meal. With over 75 recipes for dishes ranging from crowd-pleasing appetizer bites like Pecorino Puffs, luscious soups like Golden Tomato and Peach, to showstopping main courses like Pickle-Brined Roast Chicken, and more,...
11) Praisesong for the kitchen ghosts: stories and recipes from five generations of Black country cooks
Author
Physical Desc
x, 243 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"A lyrical culinary journey that explores the hidden stories of Black Appalachians through powerful essays and forty comforting recipes from the Poet Laureate of Kentucky. Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen. There were an abundance of ancestors stirring, measuring, and braising with her. These...
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