Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.

"Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas's Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today. Building on what he learned from his own family, Adán Medrano captures...

This revised edition captures all of the seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping buying guide to ingredients and equipment features the test kitchen's winning brands. We tell you what makes our top-rated brands stand apart from the competition, so you can make informed choices.