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1) Retro recipes from the '50s and '60s: 103 vintage appetizers, dinners, and drinks everyone will love
Author
Physical Desc
xi, 228 pages : color illustrations ; 24 cm
Language
English
Description
Remember Beef Wellington, and Grasshopper pie? Post-war rationing, Julia Child, and fondue parties? Gundry allows you to indulge your nostalgia, while she updates many of the recipes for todays sensibilities. Whether you've just seen them on TV shows, or remember them from your own childhood, here's your chance to reminisce with recipes from the 1950s and 60s.
Author
Physical Desc
112 pages : color illustrations ; 23 cm.
Language
English
Description
Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson's poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: "She was probably better known as a baker than a poet in her lifetime." Remarkably,...
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