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Author
Physical Desc
287 pages : color illustrations ; 27 cm
Language
English
Appears on list
Description
The perfect paella, the perfect bouillabaisse, the perfect pesto. And much more...A river of gold flows through the crescent that is Spain's east coast, France's south coast and Italy's west coast - the olive oil that is their common cooking medium. They never cook with butter or fat, and they use meat only as an occasional flavouring. They share a love of seafood, garlic, pulses, herbs and vegetables that contribute to robust health without even...
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