Catalog Search Results
Author
Physical Desc
320 pages : color illustrations ; 27 cm
Language
English
Description
A collection of recipes from the host of PBS series Pati's Mexican Table for traditional Mexican dishes and modified recipes that show the evolution of Mexican food, including such options as guacamoles, salsa, tacos, enchiladas, and guisados.
Author
Physical Desc
256 pages : illustrations (chiefly color) ; 23 cm
Language
English
Description
"A comprehensive introduction to Mexican food and cooking, celebrating its history and cultural influences and its much-loved traditional dishes. A visual guide to ingredients and preparation techniques, together with regional recipes from across the country. From simple salsas and soups to impressive main dishes, recipes include instantly recognizable Tacos and Enchiladas, together with exciting if less familiar dishes such as Pork in Green Sauce...
Author
Physical Desc
237 pages : colour illustrations ; 28 cm
Language
English
Description
Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to incorporate traditional and contemporary Mexican tastes...
Author
Physical Desc
175 pages : color illustrations ; 24 cm
Language
English
Description
Taqueria is an homage to the best of Mexican cuisine. Across four chapters (Flavor Fiestas; Salsas, Salads & Vegetables, Taqueria and Margaritas & More), it is a crash course in cooking the food of Latin America right. Its emphasis is on taking the building blocks and showing people that, with quality ingredients, attitude and a little application, they can create an authentic, standout feast. In total, it includes more than 80 recipes, with prominence...
13) Mexican cookbook
Author
Physical Desc
4 preliminary leaves, 8-119 pages : frontispiece, plates. ; 21 cm
Language
English
Physical Desc
831 pages : color illustrations ; 28 cm
Language
English
Description
"Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is what makes the country's food so delicious and varied. With...
Author
Physical Desc
207 pages : color illustrations ; 25 cm
Language
English
Description
"Claudia's Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family's Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers 65 mouthwatering...
Author
Physical Desc
226 pages : color illustrations ; 26 cm
Language
English
Description
"From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone craves, but swapping in easy-to-find, healthful ingredients your family will love. From breakfasts and salsas to meatless meals and special recipes for Dia de Los Muertos and other special occasions, ¡Buen Provecho! is the perfect cookbook for anyone looking to expand their cultural culinary...
Author
Physical Desc
270 pages : color illustrations ; 26 cm
Language
English
Description
"This book is what happened when I stopped writing recipes to meet someone else's expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they're totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future. These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they're going to work in...
Author
Language
English
Formats
Description
"Mexican Flavors includes classic recipes such as Guacamole, Tortilla Soup, and Barbecue Chicken with Mole Sauce. But there are many gastronomic surprises such as Banana Salsa, Quesadillas with Papaya and Brie, Barbecued Caesar Salad with Chile Croutons, and Fallen Kahlua Chocolate Cake. The recipes use a wide range of seasonings to achieve innovative flavors with a Mexican flair - all from ingredients available at every American supermarket. Throughout...
Author
Language
Español
Formats
Description
"Para Mely Martínez, la cocina mexicana siempre se ha tratado de familia, comunidad, y tradición. Nacida y criada en Tampico, Mely empezó a ayudar en la cocina a una temprana edad, siendo la hija mayor de una familia de ocho hijos. Desde pequeña, Mely solía pasar los veranos en el rancho de su abuela en el Estado de Veracruz, donde sus tareas cotidianas incluían ayudar a moler el maíz para hacer masa de nixtamal. Mely empezó su blog, México...
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