Catalog Search Results
Author
Physical Desc
269 pages : colour illustrations ; 27 cm
Language
English
Description
Colourful and vibrant, Filipino food is the culmination of naturally salty, sour and sweet ingredients from the land, along with the heart-warming Filipino spirit of generosity and community, where food is always shared and imbued with meaning. In this vivid cookbook, Yasmin Newman invites you into her kitchen and into the homes of friends and locals, sharing traditional dishes, and vegetarian and modern interpretations on the classics. From sizzling...
Physical Desc
ix, 238 pages : color illustrations ; 24 cm
Language
English
Description
"You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't taken off the way other Asian cuisines have, but one thing's for sure: there's something for everyone here. Lauded as the next big thing by the likes of Anthony Bourdain...
Author
Language
English
Formats
Description
"Influenced by the cuisines of Spain, China and America along with over 100 different cuisines found within the Philippines itself, Pulutan are the fun and flavorful finger foods you eat when you drink! Pulutan! Filipino Bar Bites, Appetizers and Street Eats is the ultimate cookbook for casual entertaining in which as Marvin Gapultos, author of The Adobo Road Cookbook, showcases 54 delightful Pulutan recipes including many of his own creations. Recipes...
Physical Desc
176 pages : color illustrations ; 26 cm
Language
English
Description
This book presents the extraordinary food culture of the Philippines through stories and recipes from 36 culinary trailblazers, award-winning chefs, food writers and social media influencers from around the globe. They share their favorite recipes for classics like adobo, lumpia, sisig and pancit, and stories about what Filipino food means to them. Contributors include Michelin Star awardee Roger Asakil Joya; Washington DC restaurateur Meshelle Armstrong;...
Author
Physical Desc
335 pages : colour illustrations ; 26 cm
Language
English
Description
In this collection of more than one hundred recipes, Yasmin Newman takes a culinary journey through the Philippines and uncovers an intriguing nation of 7107 islands where the people's love of eating is as big as their hearts. Filipino food can be seen through the prism of its colourful and unique history - with influences from Spain, China, Mexico and the US adding to the cuisine's rich texture. From mouth-watering savoury dishes to decadent desserts,...
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