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Author
Language
English
Description
In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.
Whether you're vegan, plant-based, vegetarian, or just looking to eat less mean, Le guides you through satisfying, traditional recipes for plant-based versions of popular Vietnamese items. The easy-to-follow instructions, and information for stocking your Vietnamese pantry,...
Author
Physical Desc
xxiii, 261 pages : illustrations (chiefly color) ; 30 cm
Language
English
Appears on list
Description
Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most...
Author
Physical Desc
233 pages : color illustrations ; 24 cm
Language
English
Description
Collects accessible, easy recipes for Vietnamese food, including such options as honey-glazed pork riblets, curry-scented grilled beef lettuce wraps, turmeric coconut rice, crispy lemongrass salmon, and orange-rum flan.
Author
Physical Desc
191 pages : colour illustrations ; 25 cm.
Language
English
Description
"Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi for breakfast on the go. Lunch might include delicious grilled meats piled high onto rice, or a cold noodle salad to help stay cool in the midday...
Author
Physical Desc
160 pages : color illustrations ; 24 cm
Language
English
Description
"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth...
Author
Physical Desc
125 pages : illustrations (some color) ; 20 cm
Language
English
Description
"A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. The Banh Mi Handbook opens a new realm of flavor for cooks who are tired of the same old sandwiches. Who can resist the addictive combination of crisp baguette, succulent fillings (such as grilled pork, roast chicken, or "the special," which is loaded with garlicky pork liver pâte and thin slices of Vietnamese cold-cuts)...
Author
Physical Desc
326 pages : color illustrations ; 27 cm
Language
English
Description
Spicy, tangy, crunchy, and sweet, the dishes in this cookbook range from soups and noodle bowls to main courses with rice and stir-fried vegetables, as well as desserts and fruit drinks. Some recipes are naturally vegetarian while others draw on the full arsenal of Vietnamese herbs, spices, and sauces to make tofu and mushrooms as juicy as any meat filling. Includes a fully illustrated glossary to help readers assemble their own vegetarian Vietnamese...
Author
Physical Desc
223 pages : color illustrations ; 26 cm
Language
English
Description
"The Vietnamese way of asking, 'How are you?' is to say, 'Have you eaten rice yet?' Good, fresh food is central to the lives of Vietnamese people, who tend to eat for the love of eating. Life is nothing without the enjoyment of good food. In Vietnamese, Uyen Luu showcases the joy of Vietnamese cooking with over 85 of her tastiest recipes that are easy to whip up in your own home kitchen. From traditional recipes such as Beef Phớ and Seafood Spring...
Physical Desc
96 pages : color illustrations ; 24 cm
Language
English
Description
"Some of the world's most exciting cuisines are found in the south-eastern corner of Asia. Each country has its own traditional cooking style, but all share a passion for fragrant dishes made with exotic spices and the very freshest of ingredients. This book offers signature curries from all corners of the region - including Burmese Fish Stew, Chicken with Ginger and Lemon Grass from Vietnam, Beef Rendang from Indonesia, and Sweet and Sour Pork from...
Author
Physical Desc
296 pages : color illustrations ; 25 cm
Language
English
Description
"In Vietnamese, "AN" means "TO EAT," a happy coincidence, since the An family has built an award-winning restaurant empire-- including the renowned celebrity favorite Crustacean Beverly Hills--that has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network. Helene An, executive chef and matriarch of the House of An, is hailed as the "mother of fusion" and was inducted into the Smithsonian Institute for her...
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