Catalog Search Results
Author
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
Description
At long last, Sarah Britton, called the queen bee of the health blogs by Bon Appetit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, two million readers--vegetarians, vegans, paleo followers, and gluten-free gourmets alike--flock to Sarah's adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing...
Author
Series
Physical Desc
288 pages : colour illustrations ; 16 x 16 cm.
Language
English
Description
This collection offers an exciting range of health-boosting recipes, from healing appetizers to cleansing juices, immune-boosting meals, detoxing desserts, and sleep aiding snacks and all destined to become a delicious part of your daily routine. Includes recipes for updated classics familiar to mothers the world over such as flu-fighting chicken broth and hot honey & lemon - as well as nutrient-rich, raw, and vegan fare inspired by the latest in...
Author
Physical Desc
207 pages : color illustrations ; 24 cm
Language
English
Description
The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free.
Author
Physical Desc
xvii, 334 pages : color illustrations ; 24 cm
Language
English
Description
"In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview....
Author
Physical Desc
xv, 238 pages : color illustrations ; 27 cm
Language
English
Description
Welcome to the SUPERFOOD culinary revolution! In Superfood Kitchen, beautiful dishes are entirely composed of plant-based, nutrient-dense, and whole foods that energize, nourish, and taste delicious. Each amazingly healthy recipe artfully combines ingredients rich in antioxidants, essential fatty acids, minerals, and vitamins--resulting in mouthwatering food that makes you feel as good as it tastes.
Physical Desc
495 pages : illustrations ; 24 cm
Language
English
Description
The members of the Moosewood Collective share recipes for appetizers, muffins, risottos, main-dish salads, one-pot meals, snacks, side dishes, sandwiches, and desserts, accompanied by time-saving tips, food lore, and side notes.
Author
Physical Desc
xvi, 301 pages : color illustrations ; 24 cm
Language
English
Description
"From the star of the Cooking Channel's Tia Mowry at Home comes a timely clean-eating cookbook that will change the way you think about what you eat and jump-start your journey to a healthier, more gorgeous you"--Amazon.com.
Author
Physical Desc
xix, 341 pages : color illustrations ; 24 cm
Language
English
Description
A lavishly illustrated cookbook featuring 125 delicious, easy-to-prepare, revitalizing, and detoxifying recipes from the executive chef at North America's largest yoga-based healing and education center. The Kripalu Center for Yoga & Health, nestled in the Berkshire mountains of western Massachusetts, attracts more than fifty thousand people a year. Guests flock there not only to deepen their yoga practice but also to experience the healing power...
Author
Physical Desc
xi, 272 pages : illustrations (chiefly color) ; 27 cm
Language
English
Appears on list
Description
Following the advice of family member Michael Pollan -- "Eat food, not too much, mostly plants" -- this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.
Author
Physical Desc
253 pages : color illustrations ; 25 cm
Language
English
Description
"The superteam of chefs behind the New York Times bestseller Shelf Love delivers maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite Extra Good Things is all about the secret culinary weapons--condiments, sauces, dressings, and more make-ahead items--that can make a good meal spectacular. The abundant, vegetable-forward recipes in this collection give you a delicious, hearty...
Author
Physical Desc
237 pages : colour illustrations ; 26 cm
Language
English
Appears on list
Description
Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there are so many passing fads and extreme diets out there, it's a relief to turn to a voice of reason, Australia's bestselling and most trusted cook, Donna Hay, for a...
Physical Desc
x, 318 pages : color illustrations ; 25 cm
Language
English
Description
Presents a collection of 125 recipes for dishes made up of superfood combinations, with a discussion on the health benefits of using fresh fruits and vegetables and advice on stocking a pantry with nutrient dense foods.
Author
Physical Desc
404 pages : illustrations (chiefly color) ; 27 cm
Language
English
Description
"The Occidental Arts and Ecology Center Cookbook is a beautifully illustrated collection of 200 unique and delicious vegetarian recipes from the renowned California-based farm, educational retreat center, and eco-thinktank"--
Author
Physical Desc
320 pages : color illustrations ; 26 cm
Language
English
Description
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet...
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