Catalog Search Results
Author
Physical Desc
190 pages : color illustrations ; 26 cm
Language
Español
Description
Con ingredientes simples y fáciles de conseguir, en cada receta, el lector encontrará hermosas fotografías a full color de los platos terminados para referencia, una sección en donde se especificará la edad que debe tener el niño para disfrutar del platillo y una breve descripción de los beneficios nutricionales de los ingredientes que la conforman. Si nuestros pequeños aprenden a comer honrando los alimentos y seleccionando lo que es mejor,...
Author
Physical Desc
279 pages : color illustrations ; 24 cm
Language
English
Description
"From Melissa Ben-Ishay - the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad - comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.
Author
Physical Desc
259 pages : color illustrations ; 29 cm.
Language
English
Description
"Indian food like you've never seen it before -- in a healthy vegan cookbook, with 100+ recipes and stunning photos"--
India is home to a vibrant tapestry of culinary traditions-- and to more vegetarians than anywhere else in the world. During his medical training, Shukla discovered the power of plant-based nutrition to prevent and manage chronic illness. Here he shares completely vegan recipes, featuring nourishing ingredients at their seasonal...
Author
Physical Desc
xv, 309 pages : chiefly color illustrations ; 24 cm
Language
English
Description
"When most people think of superfoods, they picture exotic and pricey products with magical healing abilities. But how "super" is a food that only a few can afford? Real superfoods are the ones that do the most good for the most people. They're loaded with nutrients, affordable, easy to find, and simple to prepare. When you know how to use them, they can taste amazing, and make you feel great. Ocean Robbins, co-founder and CEO of Food Revolution Network,...
Author
Physical Desc
293 pages : illustrations (chiefly color) ; 27 cm.
Language
English
Description
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"--
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and...
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