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Author
Physical Desc
xi, 287 pages : color illustrations ; 25 cm
Language
English
Description
Too many of us let vegetables play second fiddle in our meals; for Wilkinson, vegetables come first. Learn how to plan and build your menu around the vegetables in season, and get the best out of your own vegetable garden.
Physical Desc
xxvii, 212 pages : color illustrations ; 24 cm
Language
English
Appears on list
Description
"Thug Kitchen started their wildly popular web site to inspire people to eat some goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow ("This might be my favorite thing ever") and named Saveur's Best New Food blog of 2013 -- with half a million Facebook fans and counting -- Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks preach...
Author
Language
English
Formats
Description
"In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater...
Author
Physical Desc
viii, 167 pages : colored illustrations ; 24 cm
Language
English
Description
"A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate special diets such as gluten-free, dairy-free, vegetarian, and vegan. For a long time, brassicas had a mixed reputation. While a small group of people staunchly adored them, most Americans were not as fond of the vegetables formerly known as "cruciferous"...
Author
Physical Desc
405 pages : color illustrations ; 27 cm
Language
English
Description
Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.
Physical Desc
431 pages : color illustrations ; 28 cm
Language
English
Description
Vegetables from an Italian Garden features 400 delicious recipes showcasing over 40 different kinds of vegetables newly collected by the editors behind the classic Italian cooking bible, The Silver Spoon. Authentic and easy-to-use, the book will reveal how Italians use vegetables year-round to prepare simple yet crowd-pleasing dishes. The book is organized by season in four color-coded sections (Spring, Summer, Fall and Winter) to help you conveniently...
Author
Language
English
Formats
Description
This charming book of sixty-five recipes plus tips and activities makes any farmers' market a fun and flavorful adventure for the whole family.
From exploring the different booths to selecting produce and tasting the unique flavors each season brings, the farmers' market provides a fertile playground for kids. It provides a fun family activity while building healthy habits and supporting sustainable eating. When you introduce kids to the...
From exploring the different booths to selecting produce and tasting the unique flavors each season brings, the farmers' market provides a fertile playground for kids. It provides a fun family activity while building healthy habits and supporting sustainable eating. When you introduce kids to the...
Author
Physical Desc
224 pages : color illustrations ; 24 cm
Language
English
Appears on list
Description
"At long last, the definitive cookbook for recipes to make using the spiralizer.The spiralizer is a countertop tool that turns vegetables and fruits into noodles. It has completely revolutionized the way we think about our favorite high-carb, high-calorie dishes, helping us make them paleo, gluten-free, low-fat, clean, healthful, and guiltless. Zucchini noodles are popping up everywhere, but Ali Maffucci and Inspiralized.com are taking them further,...
18) Grow it, cook it
Physical Desc
80 pages : color illustrations ; 29 cm
Language
English
Description
Showing how to grow plants and then how to use them in delicious kid-appealing recipes, "Grow It, Cook It" is more than a cookbook--it offers a fresh approach to healthy eating by getting children involved in food right from the start!
Author
Physical Desc
228 pages : color illustrations ; 24 cm
Language
English
Description
In this follow-up to their acclaimed cookbook Vedge, Rich Landau and Kate Jacoby continue to transform vegetables in recipes that proudly and loudly celebrate what vegetables are. Inspired by the authors' personal travels and discoveries of great ethnic and street foods around the world, the dishes in V Street are packed with flavor thanks to unique (but accessible) ingredients and inventive cooking techniques that are easy to master so you can make...
Author
Physical Desc
xxiv, 209 pages : color illustrations ; 24 cm
Language
English
Description
"What are the potential benefits of eating raw? Weight loss and management, more energy, relief from chronic pain and allergies, better moods, and a younger appearance-to name just a few! From Stacy's comforting and crispy Cheatos and enticing Rainbow Fajitas, to her rich, delectable Chocolate Macaroon Fudge Bars, her more than 70 recipes will give you and your family an irresistible nutritional boost."--Back cover.
Collects over seventy recipes...
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