Catalog Search Results
Author
Physical Desc
xi, 324 pages : illustrations ; 24 cm
Language
English
Description
"An award-winning journalist and blogger's guide to foraging, fishing, hunting -- and making the most of the fruits of a day spent gathering food in the field. If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting...
Author
Physical Desc
469 pages : color illustrations ; 27 cm
Language
English
Description
In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants-some increasingly found in farmers markets, she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers,...
Author
Physical Desc
xx, 311 pages : color illustrations ; 26 cm
Language
English
Description
"This illustrated cookbook celebrates the abundance at farmers' market and local grocery store yet to be discovered by the everyday cook. From mustard and kumquats to nettles, fava leaves, sunchokes and more, the blossoms, berries, leaves, and roots featured in Dandelion & Quince are simple foods that satisfy our need for a diversity of plant life in our diets, grown with care and prepared by our own hands for our families and communities, "--Amazon.com....
Author
Physical Desc
221 pages : color illustrations ; 28 cm
Language
English
Description
In addition to learning to cook foraged and farmed foods, readers will explore the basics of wild plant harvesting (including identification and ethical best practices) while enjoying humorous anecdotes from Connoleys years of remote gathering. Photographer Jay Hemphill also presents stunning images that capture the bounty of North America.
Author
Physical Desc
319 pages : illustrations ; 24 cm
Language
English
Description
"A practical and reliable guide to living off the land, including how to: track, trap, kill, and prepare animals; select bait, identify and land fish, then clean and cook the catch; locate edible plants, fruits, berries, and nuts; capture birds and locate their eggs; recognize edible insects; determine sources of clean water; start a fire from a variety of materials."--Page 4 of cover.
Author
Physical Desc
vii, 133 pages : color illustrations ; 23 cm
Language
English
Description
"This is a recent rise in the popularity of urban farming, farmers' markets, and foraging from nature means more people are looking for information about plants. In "The quick guide to wild edible plants", botanists Lytton John Musselman and Harold J. Wiggins coach you on how to safely identify, gather, and prepare delicious dishes from readily available plants-and clearly indicate which ones to avoid. More than 200 color illustrations, accompanied...
Author
Physical Desc
xiii, 303 pages : illustrations ; 21 cm
Language
English
Description
A delightful book on the recognition, gathering, preparation and use of the natural health foods that grow wild all around us. The lore contained here can turn every field, forest, swamp, and vacant lot and roadside into a health-food market with free merchandise.
An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves.
Author
Physical Desc
224 pages : illustrations (some color) ; 24 cm
Language
English
Description
"Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical, delicious, back-to-the land trend, a natural extension of...
Author
Physical Desc
245 pages ; 22 cm
Language
English
Description
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.
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