Catalog Search Results
1) The kitchen
Author
Series
Language
English
Formats
Description
This book takes a close look at a pioneer kitchen and examines the utensils used. Cooking, making bread and butter, and preserving food are among the topics discussed.
Author
Language
English
Formats
Description
This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over shaped how and...
Author
Physical Desc
360 pages : illustrations (some color) ; 25 cm
Language
English
Description
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television...
Author
Language
English
Formats
Description
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and "red drinks"--Miller uncovers how it got on the Soul Food plate and what it means for African American culture and identity.
Author
Physical Desc
xv, 246 pages : illustrations ; 29 cm
Language
English
Description
Women of African descent have contributed to America's food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate "Aunt Jemima" who cooked mostly by natural instinct. Tipton-Martin looks at black cookbooks that range from a rare 1827 house servant's manual, the first book published by an African American in the trade, to modern classics. These cookbooks offer firsthand evidence...
Author
Series
California studies in food and culture volume 43
Physical Desc
xiv, 464 pages : illustrations, maps ; 24 cm.
Language
English
Description
Here the author tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in 'culinary philosophy', beliefs about health, the economy, politics, society and the gods, prompted the construction...
Author
Physical Desc
191 pages : color illustrations ; 24 cm
Language
English
Description
Discover the hidden figures of food, the women who changed the way we eat. From Julia Child to the inventor of the dishwasher to the suffragette who published cookbooks to finance their fight for justice, these trailblazers used the power of food to break barriers and change the world. Includes 10 recipes.
Author
Physical Desc
xxii, 216 pages, 8 unnumbered pages of plates : illustrations (some color), genealogical table, map ; 23 cm
Language
English
Description
"When Louis and Lilly Zabar rented a counter in a dairy store on 80th Street and Broadway in 1934 to sell smoked fish, they could not have imagined that five decades later their store would occupy half a city block and become a beloved, world-renowned mecca for quality food of all kinds. A passion for perfection, a keen business sense, cutthroat competitive instincts, and devotion to their customers led four generations of Zabars to create the Upper...
Author
Physical Desc
245 pages : illustrations ; 24 cm
Language
English
Description
For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled--and in some ways surpassed--the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally. And today, after a long period languishing in the trenches of the hopelessly old-fashioned, it is experiencing a nostalgic...
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