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Author
Language
Español
Description
"Descubre los sabores del Virreinato de la mano de la poeta que revolucionó las letras novohispanas. ¿Cómo eran los sabores del Virreinato? ¿Qué recetas se seguían en el convento de San Jerónimo? ¿Cuáles platillos preparaba sor Juana Inés de la Cruz? A través de treinta y ocho recetas originales, la talentosa escritora Mónica Lavín y la reconocida historiadora Ana Benítez se adentran en el sorprendente universo de la gastronomía del...
Author
Physical Desc
240 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
Valladolid shows how refreshing and easy to prepare the foods from her native country really are, delivering vibrant flavor with recipes that are quick to pull together and that use easy-to-find ingredients.
Author
Physical Desc
141 pages : color illustrations ; 24 cm
Language
Español
Description
La obra más completa de Salsas mexicanas ahora en versión bilingüe español-inglés. Con más de 80 recetas con fotografías de Alex Vera. Ricardo Muñoz Zurita cuenta con una amplia trayectoria en el mundo restaurantero e investigación culinaria. Cada receta cuenta con un texto introductorio que amplía la información de cada salsa más allá de los ingredientes y el procedimiento.
The most complete work on Mexican Salsas now in a bilingual...
Author
Series
Physical Desc
xix, 265 pages : color illustrations ; 24 cm.
Language
English
Appears on list
Description
Valladolid presents a personal collection of recipes, capturing the rich food culture her family shared across the border between Tijuana and San Diego. She shows you how slow-roasting meats and preparing a few salsas results in meals that are both beautiful and delicious. She shares the stories behind the recipes and the memories that they evoke for her and her family.
Author
Physical Desc
367 pages : illustrations, chiefly color ; 29 cm
Language
English
Description
"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity."--
Author
Physical Desc
431 pages : color illustrations ; 29 cm
Language
Español
Description
"Libro de recetas tradicionales y contemporáneas de cocina mexicana. Quinta edición de esta obra de referencia, con nuevas recetas, nuevas fotografías y organizado por tiempos de servicio en la mesa, así como por preparaciones distintivas. Un libro de la autoría de Alicia Gironella y Giorgio De'Angeli, dos expertos en la materia conocidos como "La pareja gastronómica de México". Un compendio de lo esencial de la cocina mexicana: técnicas,...
Author
Physical Desc
318 pages : color illustrations ; 28 cm
Language
English
Description
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story,...
Author
Physical Desc
237 pages : color illustrations, map ; 25 cm
Language
Español
Description
"Baja California es indomable. Península de 1,220 kilómetros de longitud de desiertos y cactus, con el Océano Pacífico por un lado y el Mar de Cortés por el Otro, golpeada por fuertes vientos, erosionada por gigantescas olas, incandescente por sus cálidos veranos. Not Food for Old Men, es una aventura gastronómica y fotográfica, que explora esta región suspendida entre Estados Unidos y México. La langosta, el marlín, el pulpo, los pimientos...
Author
Physical Desc
415 pages : color illustrations ; 27 cm
Language
English
Description
"An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes. Vegetarian food is deeply woven into Mexico's diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds,...
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