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Author
Physical Desc
xii, 401 pages : color illustrations ; 27 cm
Language
English
Description
In this hard-working manual for home cooks who aspire to master the art of pasta cooking, the James Beard Award-winning chef/owner of the acclaimed Lilia and Misi in Brooklyn presents recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian and modern dishes.
Author
Physical Desc
175 pages : color illustrations ; 22 cm
Language
Español
Description
"Gracias a un electrodom̌stico tan sencillo como la olla lenta eľctrica, hoy puedes disfrutar de los mejores platos tradicionales de la cocina espąola hechos con el cuidado y el amor con el que los cocinaban nuestras abuelas. Este libro ofrece una amplia variedad de entrantes, guisos cl̀sicos y postres suculentos que viaja por toda Espąa y te hace revivir el chup chup de las cocinas de antes sin olvidar los consejos pr̀cticos: recetas claras...
Author
Physical Desc
232 pages : color illustrations ; 26 cm
Language
English
Description
Toya Boudy's father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In Cooking for the Culture, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby...
Author
Physical Desc
319 pages : color illustrations ; 24 cm
Language
Español
Description
Sea por una cuestión ética, por conciencia ecológica o por solidaridad con el mundo animal, ser vegano es una manera de vivir más saludable y respetuosa. Huir de los alimentos de origen animal no significa renunciar a comidas sabrosas. Bien al contrario, quienes optan por los vegetales, las frutas y las legumbres como fuente principal de su alimentación están enriqueciendo su universo con una muy amplia gama de nutrientes saludables. Las páginas...
Author
Physical Desc
186 pages : color illustrations ; 24 cm
Language
Español
Description
"Todavía más intuitivo, sencillo de manejar y claro en sus explicaciones, ¡Qué viva la cocina! 2 incluye más de 75 elaboraciones nuevas divididas en tres capítulos: recetas que se hacen con tan solo 3 ingredientes, otras con 4 y otras tantas a base de 5 ingredientes. Son caseras, sabrosas, nutritivas y -¡cómo no!- están al alcance de todos los bolsillos."--Page 4 of cover.
Author
Physical Desc
237 pages : color illustrations, map ; 25 cm
Language
Español
Description
"Baja California es indomable. Península de 1,220 kilómetros de longitud de desiertos y cactus, con el Océano Pacífico por un lado y el Mar de Cortés por el Otro, golpeada por fuertes vientos, erosionada por gigantescas olas, incandescente por sus cálidos veranos. Not Food for Old Men, es una aventura gastronómica y fotográfica, que explora esta región suspendida entre Estados Unidos y México. La langosta, el marlín, el pulpo, los pimientos...
Author
Physical Desc
431 pages : color illustrations ; 29 cm
Language
Español
Description
"Libro de recetas tradicionales y contemporáneas de cocina mexicana. Quinta edición de esta obra de referencia, con nuevas recetas, nuevas fotografías y organizado por tiempos de servicio en la mesa, así como por preparaciones distintivas. Un libro de la autoría de Alicia Gironella y Giorgio De'Angeli, dos expertos en la materia conocidos como "La pareja gastronómica de México". Un compendio de lo esencial de la cocina mexicana: técnicas,...
Author
Physical Desc
141 pages : color illustrations ; 24 cm
Language
Español
Description
La obra más completa de Salsas mexicanas ahora en versión bilingüe español-inglés. Con más de 80 recetas con fotografías de Alex Vera. Ricardo Muñoz Zurita cuenta con una amplia trayectoria en el mundo restaurantero e investigación culinaria. Cada receta cuenta con un texto introductorio que amplía la información de cada salsa más allá de los ingredientes y el procedimiento.
The most complete work on Mexican Salsas now in a bilingual...
Author
Language
English
Description
Chef Daxter Aujla, the culinary virtuoso behind "A Taste of India: Tikka Masala Recipes for Indian Food Aficionados," is a seasoned maestro in the art of Indian cuisine. With a career spanning two decades, Chef Aujla has become synonymous with the rich tapestry of flavors that define authentic Indian dishes. Raised partially in the heart of Punjab, India, his culinary journey began at a young age, inspired by the vibrant spices and traditional cooking...
Author
Language
English
Description
This book is designed for people who want to improve weight management and prefer healthy lifestyle. In Ketogenic Mediterranean Diet cookbook you will find:
Chapter 1: A few facts about Ketogenic Mediterranean Diet
Chapter 2: Healthy Ketogenic Mediterranean breakfast recipes
Chapter 3: Tasty Ketogenic Mediterranean lunch recipes
Chapter 4:Hearty Ketogenic Mediterranean dinner recipes
Chapter 5: Easy Ketogenic Mediterranean snack recipes
Three major...
Author
Language
English
Description
It's not everyday that a person gets the chance to write a book and when my best friend suggested that I do so, I naturally enough jumped at the chance. I've been a closet-writer for most of my life anyway and writing comes to me as naturally as breathing.This is why the thought of writing about organic foods and organic cooking in particular was like a dream come true. Combine my two passions, writing and cooking together? What could be better?And...
Author
Language
Español
Description
La primera edición de este libro vio la luz en 1977 y le siguieron por lo menos seis ediciones más, tanto sencillas como de lujo, esta última con fotografías a todo color. Sin embargo los tiempos han cambiado y ahora es posible tenerlo en pasta suave, en pasta dura o en una edición digital, dependiendo de las necesidades de cada quien. La cocina de Laura contiene más de 340 recetas tanto de cocina mexicana como de cocina internacional,...
Author
Language
English
Description
Have you ever had a busy day at work or a busy weekend and you knew that you had to get home and cook something for your spouse? You thought, " What meal can I cook within 10 minutes that will be satisfying to my spouse?" I have definitely made that comment a time or two in my life. Well, I have some good news for you! Can you almost smell the aroma of meals that you can whip up in under 10 minutes? The meals will put a smile on your spouse's face....
Author
Language
English
Description
In this fast-paced world finding time to cook a meal can be a real challenge. "10 Easy To Cook Recipes: Cooking For Busy Lives" does exactly what it says it's the solution for those who crave flavorful dishes but are constantly pressed for time. This cookbook is a culinary lifesaver, offering 10 mouthwatering recipes designed to save you time without compromising on taste.
Author
Language
English
Description
"Poori Perfection: A Beginner's Guide to Indian Bread Making" is a culinary masterpiece crafted by the skilled hands and creative mind of Chef Daxter Aujla. Born and raised in the heart of India, Chef Aujla brings a wealth of cultural authenticity to this enchanting cookbook.With a passion for preserving and sharing the rich heritage of Indian cuisine, Chef Aujla takes readers on a delightful journey through the art of making perfect pooris, a beloved...
Author
Language
English
Description
Embark on a delectable journey into the heart of Indian cuisine with Chef Daxter Aujla's latest culinary triumph, "Paneer Paratha Perfection: A Step-by-Step Cookbook for Indian Food Lovers." Renowned for his mastery of authentic flavors and innovative culinary techniques, Chef Aujla brings his expertise to the forefront in this comprehensive cookbook dedicated to the art of crafting the perfect paneer paratha.Born and partially raised in India, Chef...
Author
Language
English
Description
The text above is a table of contents that lists the chapters and recipes included in a cookbook or recipe book. It is organized by meal type, with chapters for breakfast, snacks, lunch, dinner, and desserts. Each chapter includes two recipes, with a total of ten recipes in the book. The recipes listed range from classic favorites like grilled cheese and spaghetti and meatballs to more unique options like yogurt parfait and homemade ice cream.
Author
Language
English
Description
Get the Summary of Cecily Goodwin's Simple Air Fryer Cookbook with Pictures in 20 minutes. Please note: This is a summary & not the original book. The "Simple Air Fryer Cookbook with Pictures" by Cecily Goodwin provides a comprehensive guide to using an air fryer, emphasizing the importance of proper maintenance to extend the appliance's life. It includes detailed cleaning instructions, ensuring users avoid abrasive tools and water immersion, and...
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