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English
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Description
"Malta: Flavours of the Mediterranean is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine. Many empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed...
Author
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English
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Description
In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals with all the authentic flavors of the original dishes.
Whether you're vegan, plant-based, vegetarian, or just looking to eat less mean, Le guides you through satisfying, traditional recipes for plant-based versions of popular Vietnamese items. The easy-to-follow instructions, and information for stocking your Vietnamese pantry,...
Author
Physical Desc
359 pages : illustrations (chiefly color) ; 26 cm
Language
English
Description
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
Author
Physical Desc
287 pages : color illustrations ; 26 cm
Language
English
Description
"In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her...
Author
Physical Desc
191 pages : color illustrations ; 26 cm
Language
English
Description
"Join Gennaro Contaldo on a journey of rediscovery to find regional staples that will revolutionize the way you cook. Gennaro's Cucina showcases the very best of "cucina povera," the food that traditionally fed the poor of Italy. It's a simple philosophy-delicious, hearty meals using accessible and affordable ingredients"--
Author
Physical Desc
175 pages : color illustrations ; 22 cm
Language
Español
Description
"Gracias a un electrodom̌stico tan sencillo como la olla lenta eľctrica, hoy puedes disfrutar de los mejores platos tradicionales de la cocina espąola hechos con el cuidado y el amor con el que los cocinaban nuestras abuelas. Este libro ofrece una amplia variedad de entrantes, guisos cl̀sicos y postres suculentos que viaja por toda Espąa y te hace revivir el chup chup de las cocinas de antes sin olvidar los consejos pr̀cticos: recetas claras...
Author
Physical Desc
128 pages : color illustrations ; 29 cm
Language
English
Description
"This cookbook helps children learn about making food by themselves--a skill that will last them a lifetime. The recipes in this no-cook cookbook will help children to gain independence in the kitchen and understand how to make healthy, yet very tasty meals with simple ingredients and no heat. The No-Cook Cookbook is a photographic cookbook with recipes that kids can make all by themselves. No cooking means that kids can use this recipe book to learn...
Author
Physical Desc
68 pages : color illustrations ; 22 cm
Language
English
Description
"As the sun sets on summer, there's no need to be sad. Fall is here, and it's time to carve some gourds! But pumpkins aren't just for teenagers to smash on Halloween -- there are a multitude of uses for this versatile produce, and Oh My Gourd! is your go-to gourd guide, with how-to-carve step-by-step instructions, 20 pumpkin recipes, 9 other uses for pumpkins and gourds, and 2 pumpkin carving stencils. Get back to the basics with a handy step-by-step...
Author
Physical Desc
271 pages : color illustrations ; 26 cm
Language
English
Description
"A late-night snack, a comforting weekend brunch, or a quick hit of something sweet -- Craving Vegan has something to satisfy every craving you might have. Sam Turnbull, bestselling author of Fuss-Free Vegan and Fast Easy Cheap Vegan, shares 101 drool-worthy vegan dishes in her third cookbook, overflowing with plant-based comfort food that hits the spot"--
Author
Physical Desc
288 pages : color illustrations ; 26 cm
Language
English
Description
"An exciting and unexpected collection of 100 recipes that re-examines Chinese American food Jon Kung grew up as a "third-culture" kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of...
Author
Physical Desc
464 pages : color illustrations ; 26 cm
Language
English
Description
Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from...
Author
Physical Desc
270 pages : color illustrations ; 26 cm
Language
English
Description
"This book is what happened when I stopped writing recipes to meet someone else's expectations and started cooking just for myself and my familia. Dishes I never had the courage to make on TV, even though they're totally achievable. Flavors that brought me back to childhood. Recipes that preserve meaningful traditions for the future. These dishes helped me reclaim my voice and my power in the kitchen. And you can trust that they're going to work in...
13) Little dumplings
Author
Language
English
Formats
Description
"So many dumplings to love! This sweet rhyming board book introduces the youngest of readers to traditional dumplings from all over the world, from bao to pierogi, samosa, and more! Featuring more than 30 different dumplings, this multicultural board book is just right for sharing a love of food and diverse culinary traditions with little ones. Everyone is welcome at this dumpling celebration!" --
Physical Desc
151 pages : color illustrations ; 25 cm
Language
English
Description
"This illustrated nonfiction anthology is a collection of stories and recipes about antiracism from 21 North American children's authors."--
"What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is a celebration of food, family, activism and resistance in the face of racism. In this anthology featuring stories and recipes from 21 diverse and award-winning North...
Author
Physical Desc
160 pages : color illustrations ; 27 cm
Language
English
Description
"A fabulous selection of recipes from Bahrain, Egypt, Iran, Iraq, Jordan, Kuwait, Lebanon, Saudi Arabia, Syria, the United Arab Emirates, and Yemen. Middle Eastern food draws on the exotic tastes of various styles of cooking and combines them in a blend of unusual yet simple tastes for mouthwatering dishes. It is easy to prepare, wonderful to look at, and offers an amazing variety of healthy dishes, making it the ideal cooking style for the health-conscious....
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English
Formats
Description
"Logan is organizing a pet playdate at his greenhouse for all of his friends, and his treats won't be the same without his carrots. He's searched and searched, but his greenhouse is filled with plenty of plants and Logan needs our help to identify them. What do we know about carrots? They're long, orange, and have bushy leaves at the top--and, wait a moment, is that a carrot? No, that's a turnip. Where, oh, where could those carrots be? Can you help...
18) Cucina Romana
Author
Physical Desc
159 pages : color illustrations ; 24 cm
Language
English
Description
"Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away on side streets and frequented religiously by locals, the specialty shops selling gourmet ingredients and artisan produce. This is the ultimate guide to Rome, illustrated with photographs of Sara's favorite Roman people and places." "Each chapter introduces an area of Rome, its restaurants, food, markets and people. Once a Jewish ghetto, the Ghetto...
Author
Physical Desc
xxvii, 557 pages : color illustrations ; 29 cm
Language
English
Description
"In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient -- Beans, Corn, Yuca, Quinoa, and almost two dozen more -- and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil,...
Author
Physical Desc
186 pages : color illustrations ; 24 cm
Language
Español
Description
"Todavía más intuitivo, sencillo de manejar y claro en sus explicaciones, ¡Qué viva la cocina! 2 incluye más de 75 elaboraciones nuevas divididas en tres capítulos: recetas que se hacen con tan solo 3 ingredientes, otras con 4 y otras tantas a base de 5 ingredientes. Son caseras, sabrosas, nutritivas y -¡cómo no!- están al alcance de todos los bolsillos."--Page 4 of cover.
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