Describes what life is like for a dairy cow on a Wisconsin farm, telling how they are milked, what they eat, and what they produce besides milk.

Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans...

Eighteen-year-old Debbie was raised on her family's rural dairy farm, forty minutes and a world away from Dublin. She lives with her mother, Maeve, a skittish woman who takes to her bed for days on end, claims not to know who Debbie's father is, and believes her dreams are prophecies. Rounding out their small family is Maeve's brother Billy, who lives in a caravan behind their house, drinks too much, and likes to impersonate famous dead writers online....