Catalog Search Results
Author
Physical Desc
xi, 226 pages : color illustrations ; 24 cm
Language
English
Description
Can't choose between the cookie and the pie? You're in luck! Parker shares creative, one-of-a-kind recipes that combine the best of both worlds. There's cookie pies, cupcake shakes, and more concoctions that will start you thinking outside the box-- and creating your own unique desserts.
Author
Physical Desc
255 pages : color illustrations ; 25 cm
Language
English
Description
"100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile -- Chocolaty (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin...
Author
Physical Desc
xxxii, 301 pages : color illustrations ; 24 cm
Language
English
Description
It seems as if everything old is now new again with classic, home-style desserts like doughnuts and whoopie pies ever growing in popularity. And yet, there have been so few books on the topic of Jean Anderson's latest, Crisps, Cobblers, Custards, and Creams. The renowned author and food writer uses her years of expertise to put together a collection of more than 150 attractive desserts that range from silky, rich puddings to hot, baked cobblers and...
Author
Physical Desc
175 pages : color illustrations ; 27 cm
Language
English
Appears on list
Description
"In My Sweet Kitchen, world-renowned recipe developer and food photographer Linda Lomelino shares how to make her favorite sweet treats while also offering her expert advice on how to bake, decorate, and photograph your own delicious creations. Through nearly 50 original recipes for decadent delights--from Rhubarb Summer Cake and Lime Pie with Marinated Strawberries to Stout Pretzel Cupcakes, Malted Milk Brownies, and Caramel Macadamia Tart--let Linda...
Author
Physical Desc
288 pages : color illustrations ; 22 cm
Language
English
Description
Éclairs are the new pastry du jour. Delicious and adorable -- and fun to make at home -- these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests,religieuses, gougères, and more. The best part is that all of these creations are made from the same simplechoux pastry: Once you master...
Author
Language
English
Appears on list
Formats
Description
"When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how...
17) Bake happy: 100 playful desserts with rainbow layers, hidden fillings, billowy frostings, and more
Author
Physical Desc
240 pages : color illustrations ; 23 cm
Language
English
Description
A collection of recipes for a variety of desserts, including cupcakes, bars, brownies, tarts, turnovers, pastries, meringues, cookies, custards, and cakes.
Author
Physical Desc
176 pages : color illustrations ; 24 cm
Language
English
Description
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and--surprise!--a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe...
Author
Physical Desc
xviii, 327 pages : color illustrations ; 29 cm
Language
English
Description
Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more "building blocks" of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S'More to the Cronut, the croissant-doughnut hybrid that took the world by storm. He has been called the world's best pastry chef. But this wasn't always...
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