Catalog Search Results
Author
Physical Desc
x, 273 pages ; 26 cm
Language
English
Description
"Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks misleading "paleo" and "ancestral" diet myths and explores what our ancestors from around the globe really ate--and what we can learn from them to be healthy, fit and better nourished today."--Page [4] of cover.
Author
Physical Desc
448 pages : color illustrations ; 26 cm
Language
English
Description
Leanne Vogel, the voice behind the highly acclaimed website Healthful Pursuit, brings an entirely new approach to achieving health, healing, weight loss, and happiness through a keto-adapted lifestyle with [this book]. For too long we've blamed dietary fat for weight gain and health problems. The truth is, a diet that is high in natural, healthy fats can actually help your body burn fat! That's the secret behind the ketogenic diet. As you get...
4) Chickpea flour does it all: gluten-free, dairy-free, vegetarian recipes for every taste and season
Author
Physical Desc
225 pages : color illustrations ; 25 cm
Language
English
Description
Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple.
Author
Physical Desc
295 pages : color illustrations ; 23 cm
Language
English
Description
"Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout"--Amazon.
Author
Physical Desc
ix, 403 pages ; 24 cm
Language
English
Description
A look at the deeper meaning behind our food choices: from the prioritization of convenience over health to the ways food at work affects our happiness; from the American obsession with "having it our way" at Starbucks, Chipotle and other chains that individualize the eating experience to the fascinating dynamic between highbrow food culture -- artisan this and small-batch that -- and the lowbrow, such as Taco Bell's sale of 100 million Doritos Locos...
Author
Physical Desc
xii, 402 pages : color illustrations ; 25 cm
Language
English
Description
More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.
For five decades the Moosewood Restaurant has remained faithful to its farm-to-table philosophy. Let them revolutionize your table, with this new collection of recipes for real, wholesome food. It's full of recipes for fresh food that travels directly from the garden and farm to the table and the fork. And many...
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