Catalog Search Results
Author
Physical Desc
307 pages : illustrations ; 22 cm
Language
English
Description
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking -- what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives -- social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what...
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