Catalog Search Results
Author
Physical Desc
xxiii, 327 pages : illustrations ; 25 cm
Language
English
Description
This book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. It tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology. From the birth of the fork in Italy as it discovered pasta, to culture wars over shaped how and...
Author
Language
English
Formats
Description
"Some of the most consequential decisions in history were decided at the dinner table, accompanied -- and perhaps influenced -- by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history's most famous and notorious characters, including Bonnie Prince Charlie, George...
Author
Physical Desc
221 pages : illustrations (some color) ; 26 cm
Language
English
Description
"Fascinating and entertaining, the menu, as a record of the food we eat, tells us much about who we were and how we lived. From the historically significant to the unexpected, discover what was eaten at the first Nobel Prize dinner; what Barack Obama chose for his inauguration meal; what the Tsar and Tsarina ate at their infamous society balls; why the first pre-made sandwich was so significant; and what sort of inflight grub was served up at supersonic...
Author
Physical Desc
307 pages : illustrations ; 22 cm
Language
English
Description
"A beloved culinary historian's short takes on six famous women through the lens of food and cooking -- what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives -- social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the great and notable never bothered to think about what...
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