"Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"--

Estemed scholar David Leeming, who has authored more than twelve books on mythology, here offers the first comprehensive narrative study of the mythology of the Middle East, that tumultuous region that was the cradle of civilization. Leeming begins with a brief, engaging history of the Middle East, spanning Neolithic cultures, the Bronze Age and the Iron Age, the invention of writing and the rise of Egypt and Babylonia, Israel and Roman rule, and...

Everyone has heard of the KGB, but little has been published about its 'daughter' organisations through which Moscow terrorised the satellite states grabbed by Stalin during and after the Second World War. Staffed by Moscow-trained nationals closely monitored by KGB 'ambassadors', Poland's UB, the Czech StB, the Hungarian AVH, Romania's Securitate, Bulgaria's KDS and the ultra-Stalinist Stasi of the German Democratic Republic all repressed democratic...

The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid...

"In this new cookbook from award-winning author Olia Hercules, explore the diversity of Ukraine's cuisine and heritage through the alluring window of summer kitchens -- small structures alongside the main house where people cook and preserve summer fruits and vegetables for the winter months. Featuring 100 superb recipes, a gorgeous collection of food and lifestyle images, and evocative personal narrative, Hercules illustrates how the region's cuisine...

"Authentic modern Middle Eastern home cooking--150 delicious, easy-to-follow recipes inspired by three generations of family tradition. While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and historical context, sharing with home cooks her collection of nearly 150 delicious,...

As we've all been cooking more for ourselves lately, it's become commonplace to run out of ideas or feel fatigued from spending too much time in the kitchen. In Fast Feasts, John Gregory-Smith puts flavour firmly back into the kitchen with a selection of quick and easy recipes, all featuring his signature Middle Eastern twist, which will make you feel excited about cooking again. The book is packed with exciting meals that are full of flavour and...

"Cofounders of MayIHaveThatRecipe.com share 101 inventive vegan Middle Eastern recipes. Add a dash of Spain, a chunk of Lebanon, a splash of Israel, and a hint of America. Blend until smooth and voila! You may end up with a well-mixed identity crisis, but happily you'll get Vicky Cohen and Ruth Fox, amazingly creative and food-mad sisters raised in Barcelona by Syrian-Lebanese Jewish parents. Since moving to the United States about twenty years ago,...