During the holiday season, a family of three, missing someone very dear to them, find their house filling up with unexpected guests, making Christmas memories to last a lifetime. After their mother's death on Christmas Day five years ago, Will and Ella Sullivan, and their father, Henry, come to a family agreement: Christmas is a holiday for other people. At their brownstone in Harlem, stockings go unstuffed, tinsel unstrewn, gifts unbought, mistletoe...

The renowned chef and author of A Platter of Figs offers new recipes and seasonal menus from elegant diners for one to sumptuous holiday celebrations. For decades, David Tanis has been head chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis's recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. In Heart of...

"In this update of a beloved classic, more than 200 recipes and 125 photos showcase all the best of the Christmas season. Whether entertaining family and friends, looking for new cookies or cocktails, or bringing food to a party, there's something for every home cook in this one-stop compendium for the merriest and busiest holiday of the year."--Publisher's description.

A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle. Cooking comfort food -- particularly fresh, modern comfort food -- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...

Why wait for the holidays to celebrate? Life's everyday moments are worthy of connecting people together with food and crafts. Everyday Celebrations from Scratch is filled with impressive (yet easy) recipes, step-by-step craft tutorials, and inspiration to set the scene--all to help you create the life you want, from scratch. First, Maria shares the essentials of everyday celebrations, including must-haves for a well-stocked pantry and the basic supplies...

"Al Fresco celebrates unfussy, unconventional, easygoing living, showcasing how close-to-nature entertaining and gathering can take shape anywhere outdoors-by the beach, in the mountains, in the city, in the suburbs, in the desert. With a blend of 25 interviews with individuals, couples, and families across a variety of demographics and backgrounds; beautiful photos; visual and reflective essays; poetic ruminations; and recipes, this book is a breath...

People in Ireland are sometimes mortified by what Americans think of as "Irish food." That's because the real thing is much subtler and more delicious than any platter of overcooked corned beef and mushy cabbage could ever be. Real Irish food is brown soda bread so moist it barely needs the yolk-yellow butter; fragrant apple tarts with tender, golden crusts; rich stews redolent of meaty gravy and sweet carrots; crisp-edged potato cakes flipped hot...

Provides everything you need to know about going to parties, and throwing them. You'll find fun ideas for party games, ways to beat boredom at formal parties, and easy-to-make-gifts you can create yourself.

Whether it's an unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends, having people over is supposed to be fun, not stressful. Roman shares all-new recipes that are for gatherings big and small, any day of the week. Heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats -- these are the foods your people...