On the production line in American packinghouses, there is one cardinal rule: the chain never slows. Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of questionable and often dangerous quality. In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam, to...

A spectacular visual essay composed of epic tableaus, a haunting vision of our modern food industry, and the methods and technology utilized for mass production.

This documentary features individuals who have grown up on farms and have found themselves at odds with their families and communities over the treatment of farm animals as well as those individuals who have dedicated their lives to rescuing and sheltering abused and neglected farm animals. Also featured is the contrast between the treatment of farm animals on our nation's factory farms and a new emerging philosophy of non-violence found at a growing...

"No one can live without food, but what you eat is a personal decision. In the tweny-first century, many people are choosing to eat more vegetables and fruits and less meat. But is all meat bad for you? What does science say? And what about sugar and trans fats, which are linked to diabetes and heart disease? In addition to health concerns, people make food choices for ethical and religious reasons. Some ancient religions asserted that killing animals...

"A personal journey into our evolving relationships with animals, and a thought-provoking look at how those bonds are being challenged and reformed across disciplines. We love animals, but does that make the animals' lives any happier? With factory farms, climate change and deforestation, this might be the worst time in history to be an animal. If we took animals' experiences seriously, how could we eat, think and live differently? How to Love Animals...

Ask children where food comes from, and they will probably answer: "the supermarket." Ask most adults, and their replies may not be much different. Where our foods are raised and what happens to them between farm and supermarket shelf have become mysteries. How did we become so disconnected from the sources of our breads, beef, cheeses, cereal, apples, and countless other foods that nourish us every day? The answer is a sensory-rich journey through...