Catalog Search Results
Author
Physical Desc
317 pages : illustrations (chiefly color) ; 28 cm
Language
English
Description
"In this groundbreaking cookbook, Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and...
Author
Series
Physical Desc
455 pages : illustrations (chiefly color) ; 26 cm.
Language
English
Description
At Noma -- four times named the world's best restaurant -- every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share...
Author
Series
Flavor Girls volume 2
Language
English
Description
Sara is going out of this world as the newest member of the flavor girls!
At an extraplanar location called "The Temple," Sara and her fellow Flavor Girls hone their unique powers with Master Himiko as an encroaching threat looms ever-closer…
Author
Series
Flavor Girls volume 1
Language
English
Description
Naoko, Camille, and V are the Flavor Girls, Sacred Fruit Guardians of Earth! They defend the earth-the source of their power-from aliens ever-looming as a threat over the earth… with unknown motives…
But Sara, a normal young woman and a U.N. applicant just doing her best to save the world, gets involved with the Flavor Girls in a way she never could have imagined.
Author
Series
Flavor Girls volume 3
Language
English
Description
In the monumental final issue of Flavor Girls, can Sara step up to the task and complete her training?
What's more, can she finish in time to help the Flavor Girls save the entire world from the Agarthian threat?
Loïc Locatelli-Kournwsky's beautiful story of friendship and heroism concludes with an epic oversized issue that fans will not want to miss!
Author
Language
English
Formats
Description
Can you describe how the flavor of halibut differs from red snapper? How Brie differs from cheddar? For most of us, unfortunately, the answer is: badly. Flavor remains a vague, undeveloped concept we don't know enough about to describe-or to appreciate-fully. In Flavor, Bob Holmes shows us just how much we're missing. He tackles questions like why cake tastes sweetest on white plates, how wine experts' eyes fool their noses, and how language affects...
Author
Physical Desc
ix, 358 pages : color illustrations ; 27 cm
Language
English
Description
"In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique"--
Kluger believes there's more to mastering cooking than just following directions. Each recipe in his book includes a tip, technique or component that can have a life of its own beyond the dish. Readers will learn how to swap out sauces, repurpose ingredients, or balance flavors like the experts do. -- adapted from...
10) The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes
Author
Physical Desc
299 pages : color illustrations ; 24 cm
Language
English
Description
"A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste...
Author
Language
English
Description
A Holiday Romance
Taylee is strong, attractive and smart…
…but having been hurt too many times, she's guarded.
When she meets Mark at a holiday party, sparks fly, but Taylee is only interested in short term romance. Mark has other ideas, however, and hopes that their one night together turns into more…
But Taylee slips out while he's asleep. Leaving him no way to contact her.
She's definitely attracted to Mark, but is hesitant...
13) Layers of Flavor
Author
Language
English
Description
Dive into the delectable world of lasagna with "Layers of Flavor," a comprehensive cookbook curated for lasagna aficionados and culinary adventurers alike. From its humble origins in Italy to its global popularity today, lasagna has captured the hearts and taste buds of food enthusiasts worldwide. This cookbook celebrates the rich heritage and boundless versatility of lasagna, offering a tantalizing array of recipes that showcase its endless flavor...
14) A Bitter Flavor
Author
Language
English
Description
Who has never tasted what is bitter does not know what is sweet… Nick is extremely successful, locally well-known and incredibly talented. If only that was enough. After feeling betrayed by Alex, the two find a way to start to come back together just in time for his ex-girlfriend, Holly, to return. And she brings chaos with her.With an insane ex, a television show to compete on and his business to continue to run, can Nick find a way to still patch...
Author
Language
English
Description
The story revolves around Beth Ann and Jonathan after she takes a job at his magazine. She's strongly attracted to him, but he's trapped in a dead marriage. He finds himself increasingly drawn to the efficient Beth and promotes her to a new position as his assistant. She's struggling under debts from her past and with her increasing desire for her married boss.
When Jon's wife leaves him for her current lover, Jon feels himself rapidly approaching...
16) Brand New Flavor
Author
Series
Language
English
Description
When artisan ice cream maker Jericho Brown first meets food writer Cameron Clay at a charity tasting event, they get along like strawberries and chocolate sauce. Jay's unique flavors thrill more than Cameron's jaded palate, but after a delicious encounter in Jay's delivery truck, where extra-creamy frozen treats are not the only delights sampled, Cameron loses Jay's contact info-and any hope of a real date. Desperate, Cameron convinces his editor...
Author
Physical Desc
xii, 319 pages : illustrations ; 24 cm
Language
English
Description
Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on menus everywhere, Edna Lewis was pioneering the celebration of seasonal food as a distinctly American cuisine. In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook, Miss Lewis (as she was almost universally known) shares the recipes of her childhood, spent in a Virginia farming community founded by her grandfather and his friends after emancipation, as...
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