Catalog Search Results
Author
Language
English
Description
Move beyond dried apricots and jerky into an amazing world of healthy and delicious dried foods!
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, and hikers. Children will love the yummy fruit roll-ups. Everyone will be, thrilled at how easy it is to preserve fruits, vegetables, and herbs without chemicals or preservatives. Animal lovers will...
Author
Language
English
Description
This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies. With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky, mushrooms, and...
Author
Physical Desc
308 pages ; 24 cm
Language
English
Description
"Whether you're prepping for a camping trip or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you'll need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more."--Back cover.
Author
Physical Desc
351 pages : illustrations ; 23 cm
Language
English
Description
Covers the basic techniques, all the way through storing and rehydrating your dried foods. From apples to watermelon, asparagus to zucchini, basil to beef, you'll find solid instructions that will ensure great results every time. Marrone also includes recipes for using your dried foods in a wide range of delicious dishes, from pies and cookies to stews and casseroles as well as instructions for drying fresh pasta and making vegetable snack chips and...
Author
Physical Desc
344 pages : color illustrations ; 26 cm
Language
English
Description
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques -- waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing -- and takes readers on a trip to the market in twenty-five ingredients....
Author
Physical Desc
xiv, 352 pages : color illustrations ; 26 cm
Language
English
Description
A comprehensive guide for getting the greatest value from a home dehydrator, including recipes for cooking from your dehydrator pantry and for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers.
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