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Author
Language
English
Description
Here's a yummy book of experiments for would-be scientists! Composed of scientific ideas to do with food, this book will make an addictive addition to your child's collection. Of course, since we're working with food and some cooking, adult supervision is required. Encourage your child to never stop learning.
Author
Physical Desc
xi, 177 pages : illustrations, maps ; 24 cm
Language
English
Description
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Author
Physical Desc
160 pages : illustrations ; 23 cm
Language
English
Description
"Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy...
Physical Desc
xvii, 486 pages : illustrations (some color) ; 27 cm
Language
English
Description
This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.
Good science makes great food. The test cooks and editors at America's Test Kitchen know this. Of course, you need quality ingredients and some modest equipment. This book...
Author
Physical Desc
220 pages : chiefly color illustrations, color maps ; 22 cm
Language
English
Description
"How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this non-fiction graphic novel filled with facts, legends, and recipes. Have you ever wondered how some of our favorite foods came to be? How was cheese created and who realized it belonged on everything? Was soda always meant to be a drink? A team of whimsical food sprites are excited to show you the yummy history of food experiments from all over the...
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