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When Lars Thorvald's wife, Cynthia, falls in love with wine -- and a dashing sommelier -- he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter -- starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes...
Author
Physical Desc
353 pages ; 22 cm
Language
English
Description
"In the tradition of M.F.K. Fisher, Laurie Colwin, and Ruth Reichl, [this book] is a narrative in which food -- eating it, cooking it, reflecting on it -- becomes the vehicle for unpacking a life. Christensen explores her history of hunger, not just for food but for love and confidence and a sense of belonging, with a profound honesty, starting with her unorthodox childhood in 1960s Berkeley as the daughter of a mercurial legal activist who ruled...
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"What if you could bake bread once a week, every week? And what if the act of making the bread--mixing and kneading, watching and waiting--could heal your sense of being overwhelmed? It can. This is the surprise that physician-mother Beth Ricanati learned when she started baking challah: that simply stopping and baking bread was the best medicine she could prescribe for women in a fast-paced world"--Page 4 of cover.
Author
Physical Desc
viii, 309 pages : black and white illustrations ; 24 cm
Language
English
Description
"Dr. Emeran Mayer, executive director of the Oppenheimer Center for Neurobiology of Stress and Resilience at UCLA, offers a cutting-edge view into this developing science, showing us the full impact and complexity of how the brain, gut, and microbiome -- the community of microorganisms that lives inside the digestive tract -- communicate with one another... When this communication channel is out of whack, major health problems can crop up in both...
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English
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Now, at a time when the effects of nutrition on mental health are becoming increasingly recognized and accepted by the general public, comes a completely revised tome from an early advocate of the subject: The Food-Mood Connection, by bestselling health and nutrition expert Gary Null, who was affectionately dubbed "the new Mister Natural" by Time magazine. Drawing from up-to-the-minute research and patient testimonials, Null reveals how alternative,...
Author
Physical Desc
309 pages ; 22 cm
Language
English
Description
"When Piglet's fiancé reveals a horrible betrayal two weeks before their wedding day, she decides to proceed with the event, but her life slowly starts unraveling in the lead-up to the big day"--
"Outside of a childhood nickname she can't shake, Piglet's rather pleased with how her life's turned out. An up-and-coming cookbook editor at a London publishing house, she's got lovely, loyal friends and a handsome fianč, Kit, whose rarefied family she...
Author
Physical Desc
xiii, 239 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
Description
"The definitive guide to understanding the connection between what you eat and how you feel, offering a 21-day plan to reset your relationship with your body and heal the gut inflammation caused by stress, shame, and trauma-from the New York Times bestselling author of Intuitive Fasting and Ketotarian"--
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