Catalog Search Results
Author
Physical Desc
176 pages : color illustrations ; 26 cm
Language
English
Description
""A collection of 75 completely allergen-free recipes that are ready in 30 minutes or less, perfect for parents of kids with food allergies and busy food-allergic professionals who need to get safe food on the table swiftly"--
Author
Physical Desc
144 pages : color illustrations ; 23 cm
Language
English
Description
Don't let allergies get in the way of a good meal. This is your essential resource for feeding your family flavorful, effortless dishes that come together quickly and are free of the top-8 allergens. Author Megan Lavin, an allergy mom herself, has solved the dinnertime dilemma of what to cook when it seems like almost everything is off limits. With smart substitutions and a wide array of flavors, these recipes will have you wondering how you ever...
Author
Physical Desc
193 pages ; 21 cm.
Language
Español
Description
"Como eliminar de nuestra dieta todo rastro de gluten? Como modificar nuestros habitos alimentarios sin que comporte el riesgo de perder el gusto por la buena cocina? Teresa Tranfaglia, conocida experta en macrobiotica y alimentacion natural, nos regala un libro unico, lleno de sabrosas recetas -desde desayunos hasta postres-, rigurosamente realizadas con ingredientes biologicos sin gluten, ni azucar refinado, ni leche ni quesos de vaca, para ofrecer...
Author
Physical Desc
240 pages : color illustrations ; 23 cm
Language
English
Description
"The author of The Mountain Baker takes her motto -- "Desserts for everyone!" -- to the next level with these allergy-friendly bakes. One of the most common allergens after dairy and peanuts, eggs are often thought to be a necessity in baking. But what eggs do contribute to your sweets -- fat, flavor, structure, fluffiness, moisture -- can actually be found in countless alternative ingredients that are easy to find. And with meticulous experimentation,...
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