Catalog Search Results
2) Sustainable
Physical Desc
1 videodisc (96 min.) : sound, color ; 4 3/4 in.
Language
English
Description
There is no hiding from the facts, rising temperatures, drought, soil loss, chemicals in our food, antibiotic resistance, declining bee populations, obesity, diabetes, shorter life expectancy, America needs help. Sustainable reveals the crisis facing America's food system, and the community of leaders who are determined to fix it. Amidst the cornfields of Illinois lives the hero of the film - Marty Travis.
Author
Language
English
Formats
Description
A historian's new look at how Union blockades brought about the defeat of a hungry Confederacy
In April 1861, Lincoln ordered a blockade of Southern ports used by the Confederacy for cotton and tobacco exporting as well as for the importation of food. The Army of the Confederacy grew thin while Union dinner tables groaned and Northern canning operations kept Grant's army strong. In Starving the South, Andrew Smith takes a gastronomical look at the...
4) American wasteland: how America throws away nearly half of its food (and what we can do about it)
Author
Physical Desc
xvi, 360 pages : illustrations ; 24 cm
Language
English
Author
Physical Desc
xix, 311 pages : map ; 24 cm
Language
English
Description
"American food traditions are in danger of being lost. How do we save them?"--Dust jacket flap.
Lohman catalogues important region foods-- that are at risk of being lost. These are foods that carry significant cultural weight: unique items that grow in limited locations; products from family farms that are shutting down. Each chapter focuses on a food, and includes two recipes so readers can be a part of saving these ingredients by purchasing and...
Physical Desc
1 videodisc (82 min.) : sound, color ; 4 3/4 in.
Language
English
Description
In Organic We Trust; is an eye-opening documentary that reveals the true meaning of organic. When corporations went into the business and organic became a brand, the philosophy and the label grew apart. Director Kip Pastor looks beyond the label and unearths inspiring solutions for our health and environmental problems. Individual citizens and communities are taking matters into their own hands, and change is coming from the soil up.
Author
Language
English
Formats
Description
In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it-the grocery store.
In a culture obsessed with food-how it looks, what it tastes like, where it comes from, what is good for us-there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight-in the aisles of...
Author
Language
English
Description
"In the tradition of Fast Food Nation and The Omnivore's Dilemma, an extraordinary investigation into the human lives at the heart of the American grocery store. What does it take to run the American supermarket? How do products get to shelves? Who sets the price? And who suffers the consequences of increased convenience end efficiency? In this alarming exposé, author Benjamin Lorr pulls back the curtain on this highly secretive industry. Combining...
Author
Physical Desc
xi, 315 pages, 24 unnumbered pages of plates : illustrations ; 24 cm
Language
English
Description
For nine decades, the farmerettes of the Great War have been forgotten and nearly wiped from national memory. This book is an attempt to restore the farmerette to her rightful place within American history.
Author
Physical Desc
x, 314 pages : illustrations ; 24 cm
Language
English
Description
"From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced -- the Great Depression -- and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance....
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