"Bug wants to share his snack with Trilobite, but Trilobite only likes noodles ... until he takes a taste and discovers how one tiny bite can lead to many big bites!"--

"Born and raised in Rome, Sara Manuelli reveals its gastronomic secrets: the tiny restaurants tucked away on side streets and frequented religiously by locals, the specialty shops selling gourmet ingredients and artisan produce. This is the ultimate guide to Rome, illustrated with photographs of Sara's favorite Roman people and places." "Each chapter introduces an area of Rome, its restaurants, food, markets and people. Once a Jewish ghetto, the Ghetto...

"From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation,...

"En este nuevo libro, Cristina Andrades aporta algunas de las claves de la psicología relacionada con la conducta alimentaria y de los aspectos psicológicos que influyen en nuestra relación con la comida, así como de su tratamiento. En esta ocasión aborda también conceptos clave como el autocuidado, desde la autoestima hasta el pensamiento critico, centrándose en cuestiones como la autoexigencia y la autoimagen, cuyo buen entendimiento es...

"The New York Times book critic gathers his literary chorus to capture the pure pleasure of reading and eating in this comic, soulful, semi-autobiographic treasure"-- The product of a lifetime of obsessive reading, eating, and every combination therein, Garner serves up the intertwined pleasures of books and food. He records the voices of great writers, alongside tales of his mayonnaise-laden childhood, his mind-opening marriage to a chef from a...

"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner,...

"Behind closed doors, North African home cooks are taking the region's food to new heights. Traditional dishes such as tagines, stews, soups, and salads are being adapted and refined, and new dishes are being created using classic ingredients such as fiery spices, jewel-like dried fruits, lemons, and armfuls of fresh herbs. The North African Kitchen is the result of Fiona Dunlop's long fascination with the region. She visits eight of the best home...

"Every Saturday, Carina visits Tía Mimi in her barrio, which is always humming with life. There is música that hums from the windows, old cuentos floating on the breeze, and the honking of cars that create the soundtrack of the morning. Every Saturday, she loves to make empanadas with her aunt, singing: 'I like empanadas! I like you! ¡ Me gusta empanadas! ¡Me gustas tú!' Not this Saturday, though. This Saturday, Tía Mimi has gone to volunteer...

"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--