Catalog Search Results
Author
Physical Desc
345 pages : color illustrations ; 26 cm
Language
English
Appears on list
Description
"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris,...
Author
Series
Physical Desc
xii, 253 pages : illustrations, maps ; 24 cm.
Language
English
Description
"Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown, and those who know it at all often know a piece of it - medieval food, royal food, the food of the great...
Physical Desc
2 videodiscs (approximately 430 min.) : sound, color ; 4 3/4 in.
Language
English
Description
Chef Anthony Bourdain continues to traverse the globe and discover other people and cultures through their cuisines. From chowing down on ox tails in Madrid during the World Cup to sampling Pakistani dishes and skiing indoors in Dubai, Bourdain always finds the new and exciting in every destination he travels to.
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