According to the World Health Organization, the incidence of cancer has doubled over the last thirty years. Over this period, the increase in leukemia and brain tumours in children has been around 2% per year. The WHO has observed a similar trend for neurological diseases (Parkinson's and Alzheimer's) and autoimmune disorders. This documentary launches an in-depth investigation into everyday products and the systems charged with regulating them, examining...

Following the dramatic rise and fall of edible insect start-ups in America this documentary explores cultural taboos in diet and agriculture to find clues in fixing our broken food system. Tackling food security in climate catastrophe through commercial cricket farming in the rust belt, to bug eating festivals keeping Austin weird.

On the graveyard shift at Oscar's Chicken and Fish, Stanley is retiring after 38 years and has to train his young replacement. The Boomer dropout who is leaving this career behind and the Milennial columnist who is making ends meet find ways to connect in the early hours of a quiet kitchen.

The globe-trotting hedonist known as the "gastronomic Indiana Jones" scrupulously explores a locale's cuisine. In season three, he nibbles caviar, goes clubbing in Moscow, samples Thai noodles in Los Angeles, and so much more.

BEERS OF JOY is a fascinating, entertaining, and savory journey into our world’s favorite magical elixir. Feast upon stunning visuals from across the globe as four people immerse themselves in their passion for beer.

"Director and concerned father Jeremy Seifert is in search of answers. How do GMOs affect our children, the health of our planet, and our freedom of choice? And perhaps the ultimate question, which Seifert tests himself: is it even possible to reject the food system currently in place, or have we lost something we can't gain back? These and other questions take Seifert on a journey from his family's table to Haiti, Paris, Norway, and the lobby of...

Dr. Michael Mosley and botanist James Wong celebrate the physics, chemistry, and biology hidden inside every bite of a next meal. Learn how the hidden chemistry of food keeps bodies fit and healthy; take a global culinary adventure to reveal the science that makes food taste delicious; and discover how the chemistry in food affects the brain and creates the deepest cravings.

Dr. Lustig explains that the problem is the quality and not the quantity of food people eat. The real culprit is processed food, loaded with added sugar and stripped of its natural fiber and nutrients. He is leading the groundswell to expose the high sugar content in processed food, and the dangers and costs to our health.

"What the health is a surprising, and at times hilarious, investigative documentary that will be an eye-opener for everyone concerned about our nation's health and how big business influences it"--Container.

"Vegucated is a feature-length documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks. Lured with true tales of weight lost and health regained, they begin to uncover hidden sides of animal agriculture and soon start to wonder whether solutions offered in films like Food, Inc. go far enough. Before long, they find themselves risking everything to expose an industry they supported just weeks...