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Author
Language
English
Description
In "Brown Rice Renaissance," embark on a culinary journey that celebrates the humble yet mighty grain - brown rice. Delve into the pages of this cookbook to discover a treasure trove of innovative recipes, cooking techniques, and nutritional insights that showcase the versatility and flavor potential of brown rice. From breakfast delights to savory mains, vibrant salads to indulgent desserts, this book offers a comprehensive exploration of brown...
Author
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English
Description
Dive into the captivating world of cabbage with "Cabbage Chronicles," a comprehensive cookbook celebrating the versatility and culinary magic of this humble yet incredibly versatile vegetable. From appetizers to desserts, and everything in between, embark on a gastronomic journey where cabbage takes center stage in a myriad of mouthwatering recipes. Delve into the rich history and cultural significance of cabbage as you uncover its journey from ancient...
Author
Language
English
Description
Indulge in a culinary journey like no other with "Fireside Feast: A Spicy Beef Cookbook." Packed with tantalizing recipes that celebrate the bold flavors of spice-infused beef, this cookbook is your ultimate guide to creating mouthwatering dishes that will delight your taste buds and warm your soul. From sizzling appetizers and comforting soups to hearty main courses and delectable desserts, each recipe in Fireside Feast is thoughtfully crafted to...
Author
Language
English
Description
Visionary, charismatic master chef, Ludo Lefebvre, and his Los Angeles cult hit "pop-up" restaurant LudoBites are worshipped by critics and foodies alike. LudoBites, the book, is at once a chronicle and a cookbook, containing tales of the meteoric career of this "rock star" of the culinary world (who was running kitchens at age 24) and the full story of his brilliant innovation, the "pop up" or "touring" restaurant that moves from place to place....
Author
Series
Chuck and the First Peoples' Kitchen volume 6
Language
English
Description
Chuck visits Gesgapegiac, a Mi'kmaq community in East Quebec. Alongside Stephen Jerome, he fishes a beautiful river full of salmon, learns about basket-weaving, and cooks a traditional local recipe.
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Series
Chuck and the First Peoples' Kitchen volume 11
Language
English
Description
Chuck travels to Wikwemikong on Manitoulin Island where he and Theodore Flamand visit the site where Theodore and his colleagues want to reintroduce wild rice, a flagship plant of the First Peoples' diets, to the land.
Author
Series
Chuck and the First Peoples' Kitchen volume 7
Language
English
Description
Chuck travels to the Cree community of Waswanipi where a skilled fisherman named Matthew Ottereyes takes Chuck to Waswanipi Lake to catch walleye. Matthew's wife Magguie is extremely knowledgeable about the cooking of walleye.
Author
Series
Chuck and the First Peoples' Kitchen volume 4
Language
English
Description
Chuck visits Pikogan, an Algonquin community near Amos in Quebec, where Israel, David, and other local hunters invite him on a goose hunt, and later for a barbecue.
Author
Series
Chuck and the First Peoples' Kitchen volume 10
Language
English
Description
Chuck travels to Toronto to learn about urban Indigenous cuisine. He meets chefs Shawn Adler and Johl Whiteduck Ringuette, who are dedicated to bringing the Indigenous culinary scene to life by sharing their cultural history through food.
Author
Series
Chuck and the First Peoples' Kitchen volume 9
Language
English
Description
Chuck travels to Six Nations in Ontario where several Indigenous Nations coexist. He meets Kitty, who works to preserve and share ancestral knowledge within her community and learns to prepare the Three Sisters soup, an Indigenous staple.
Author
Series
Chuck and the First Peoples' Kitchen volume 2
Language
English
Description
Chuck travels to Iqaluit, an Inuit community in Nunavut. He and Johnny Flaherty go ice fishing, when suddenly a squall moves in wreaking havoc on their ambitions. Even so, Chuck's new friends gladly share their diet with him.
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Series
Chuck and the First Peoples' Kitchen volume 5
Language
English
Description
Chuck visits Norma Condo, from the Mi'kmaq community of Gesgapegiac in Eastern Quebec who invites him to experience lobster fishing with Jeremy Jerome and crew. Back on the beach, Norma shares her traditional cooking techniques.
Author
Series
Chuck and the First Peoples' Kitchen volume 1
Language
English
Description
Chuck travels to Kitigan Zibi where he meets Cezin Nottaway. Together they gather ingredients by first going sugarbushing for maple syrup. Upon searching for the precious springtime liquid, they unexpectedly discover a delicious surprise.
Author
Series
Chuck and the First Peoples' Kitchen volume 3
Language
English
Description
In Iqaluit, Chuck meets Solomon Awa who invites Chuck on a hunting expedition for ptarmigan. Chuck also visits the Qajuqturvik Community Food Centre where fighting food insecurity is their mission.
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Series
Chuck and the First Peoples' Kitchen volume 13
Language
English
Description
Chuck travels to Scotchfort, an Abegweit First Nation community on Prince Edward Island. Accompanied by Brezlyn and a special guest, he goes eel fishing and meets Junior Peter-Paul, a community Elder who teaches him about oysters.
Author
Series
Chuck and the First Peoples' Kitchen volume 12
Language
English
Description
Chuck travels to Miawpukek and takes part in a moose hunt with Gregory Jeddore and other local hunters. They locate the moose using calling techniques from a helicopter and discuss culinary methods of preparing this very respected animal.
Author
Series
Chuck and the First Peoples' Kitchen volume 8
Language
English
Description
Chuck travels to the Atikamekw community of Manawan where Odette, Therese, and Menic take Chuck foraging for precious wild blueberries. The three women also introduce Chuck to a partridge hunt by making a traditional slingshot with him.
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Español
Description
¡Las mejores recetas mexicanas! Sin duda alguna México es increíble, su gente, su cultura, sus lugares, y ¿Cómo no?... Su gastronomía. Comida mexicana En este libro encontrarás los platos más típicos de la gastronomía mexicana, todos y cada uno de los platos que verás dentro de este libro cuentan con los ingredientes necesarios (los cuales son sabrosos y saludables), los pasos a seguir para completar las recetas y la información nutricional...
19) Sweet Twist
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Language
English
Description
Indulge in a symphony of sweetness with "Sweet Twist: The Churros Candy Bars Cookbook," where the beloved churro meets the irresistible allure of candy bars in a delectable fusion of flavors and creativity. From traditional favorites to innovative twists, this cookbook offers a tantalizing array of recipes that will satisfy every sweet tooth and ignite your culinary imagination. Embark on a journey through the enchanting world of churros candy bars...
Author
Language
English
Description
Explore the Riveting History and Intricacies of Your Beloved Pet's Diet!
Embark on a fascinating journey with "The Canine's Cuisine: A Dive into Dog Food Evolution". This masterpiece will guide you through the intricate and vital world of canine nutrition, providing an in-depth analysis of the diet changes our furry friends have undergone throughout history.
Ever wondered what dogs ate hundreds of years ago, or how their diets have evolved throughout...
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