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Author
Language
English
Description
This enticing title introduces readers to mouth-watering desserts from around the world! Whether its babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled math reader that features problem solving and everyday connections....
Author
Language
Español
Description
This enticing title introduces readers to mouth-watering desserts from around the world! Whether it's babka or baklava, students will learn that fractions are the essential "ingredient" in all baked goods as they are engaged in reading about the world's most delicious desserts. Students will build their literacy skills and math content knowledge with this high-interest, appropriately leveled Spanish math reader that features problem solving and everyday...
3) Arte y cultura: Postres alrededor del mundo: Comparación de fracciones (Desserts Around the World: C
Author
Series
Language
Español
Description
What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This Spanish book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further...
Author
Language
Español
Description
What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This Spanish book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further...
Author
Language
English
Description
What do churros, macarons, and strudel have in common? In order to bake them successfully, pastry chefs must use fractions! Students will learn comparing fractions while engaged in reading about delectable desserts from around the world. This book combines mathematics and literacy skills, and uses practical, real-world examples of problem solving to teach math and language arts content. The glossary, index, and table of contents will further understanding...
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