"Dr. Agatston tackles the gluten problem and shows readers how to feel great, lose weight, and regain their health. The ever-present leviathan in the American diet is the vast number of highly processed grain products we consume every day. Due to this constant overload, it's estimated that up to half of all Americans, including many of our children, now suffer from a host of gluten-related health problems, which are often misdiagnosed. Renowned cardiologist...

"Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the Emmy Award-winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits....

Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple.

For years Elisabeth Hasselbeck couldn't pinpoint what was making her sick. She consulted doctors and nutritionists, but no one seemed to have any answers. It wasn't until she was close to starving in the Australian Outback, living off the land as a contestant on Survivor, that, ironically, her symptoms vanished. Returning home, she identified the food ingredient that made her ill-gluten, the binding element in barley, oats, wheat, and rye. By simply...

Is a gluten-free lifestyle the right choice for you? Recognize the medical conditions that benefit from a gluten-free diet, and learn to decipher food labels and make smart choices when eating out.

A renowned cardiologist explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.

"Whether you abide by a paleo, gluten-free, egg-free, vegan, or tree nut-free diet, or need to adhere to the Specific Carbohydrate Diet, are dealing with GAPS, or follow an anti-Candida diet, Jane Barthelemy has everything you need to get moving every morning--happy and healthy. With 150 recipes, every breakfast craving is covered--from savory to sweet to on-the-run"--

"After Gideon's whole class gets special cupcakes shaped like farm animals while he has to eat one of his ''safe'' gluten free cupcakes, Gideon feels fed-up with eating only gluten-free. Even with all of the delicious gluten-free choices, eating differently is hard, and sometimes Gideon just wants the treats the other kids get to have. Will Gideon find a way to overcome his gluten glitch?"--Back cover.

"From the Garza family, creators of Siete Family Foods brand, comes this flavorful collection of nourishing Mexican-American recipes. When the Garza family began experimenting with making grain-free tortillas eight years ago to support the dietary needs of a family member, they could never have imagined how many lives they would touch. Today, Siete Family Foods brings Mexican-American foods into kitchens across the country. And now, with their first...