Catalog Search Results
Physical Desc
287 pages : color illustrations ; 27 cm
Language
English
Description
"Beyond Wheat is a celebration of the gluten-free revolution, providing the very best options to those who have chosen to center their diet around improving their health. In recent years, the caliber and variety of gluten-free dishes have increased exponentially, proving that subtracting wheat from your diet does not also require you to make concessions when it comes to flavorful food. Inside you'll find: over 100 international inspired gluten-free...
Author
Physical Desc
vii, 262 pages : illustrations ; 24 cm
Language
English
Description
"Dr. Agatston tackles the gluten problem and shows readers how to feel great, lose weight, and regain their health. The ever-present leviathan in the American diet is the vast number of highly processed grain products we consume every day. Due to this constant overload, it's estimated that up to half of all Americans, including many of our children, now suffer from a host of gluten-related health problems, which are often misdiagnosed. Renowned cardiologist...
Physical Desc
ix, 318 pages : illustrations (chiefly color) ; 24 cm
Language
English
Description
"190 all-new landmark recipes. This kitchen-tested collection of gluten-free recipes features a new whole-grain flour blend, dairy-free variations, and nutritional information for every recipe. Expand your repertoire with this inspired, innovative collection--from breakfast favorites, rice and grains, and comfort food classics to cookies, pies, and cakes"--Page 4 of cover.
Author
Physical Desc
271 pages : color illustrations ; 23 cm
Language
English
Appears on list
Description
Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshly-baked gingerbread? Set aside your bland all-purpose flour to celebrate the compelling flavors of a wide array of nut- and grain-based alternative flours that are packed with flavor and are good for you, too. From peak-of-season fruit...
Author
Language
English
Description
Chock-full with 150 gluten-free recipes. From mini quiche and roast pumpkin feta cheese pizza to Greek style calamari and meringue kisses, Eat Well Live Well with Gluten Intolerance also contains information about healthy gluten-free living, including a beneficial overview of celiac disease and tips for keeping up with a balanced, nutritious gluten-free diet.
Author
Physical Desc
xvi, 266 pages : color illustrations ; 24 cm
Language
English
Description
"Growing up in a family where everyone came together at the dinner table, Elizabeth Hasselbeck savored the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, and the pierogies of her father's heritage. But a decade ago, the Emmy Award-winning co-host of The View, New York Times bestselling author, and mother of three was diagnosed with celiac disease, and the family recipes she grew up suddenly became strictly off-limits....
7) Nourishing meals: 365 whole foods, allergy-free recipes for healing your family one meal at a time
Author
Physical Desc
xv, 510 pages : color illustrations ; 26 cm
Language
English
Appears on list
Description
"From two popular bloggers and leaders in the functional medicine movement, here's the ultimate guide to eating healthfully as a family--a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love"--Amazon.com.
Author
Physical Desc
301 pages : color illustrations ; 27 cm
Language
English
Description
"Especially well-known and appreciated for her tender and delicious baking, the recipes in this book will include cakes, pies, tarts, biscuits, cookies, and breads"--
Goyoaga shares recipes that showcase how uncomplicated gluten-free baking can be. The easy-to-follow recipes also offer dairy-free substitutions. Gluten-free baking can be happily unfussy, and you can produce irresistibly good results every time! -- adapted from back cover
Author
Physical Desc
263 pages : illustrations ; 22 cm
Language
English
Description
Gluten is not the enemy -- and neither are salt, sugar, fat, or any foods we eliminate in the quest for optimum health. In fact, most of what we believe about nutrition is based on myth and superstition, not proven science. It's time to stop feeling guilty and start enjoying our food again. Author Alan Levinovitz shows why our problem is not what we eat, but how we eat: full of anxiety about dietary villains like pizza, pasta, steak, and snacks. Unless...
13) Chickpea flour does it all: gluten-free, dairy-free, vegetarian recipes for every taste and season
Author
Physical Desc
225 pages : color illustrations ; 25 cm
Language
English
Description
Everyone will find a reason to love chickpea flour. It thickens and flavors; add a protein boost; and adds a creamy texture to dairy-free dishes. Chickpea flour has been used for centuries around the world, and Love takes inspiration from her favorite seasonal ingredients to create vibrant gluten-free, dairy-free, and vegetarian dishes using this versatile pantry staple.
Author
Language
English
Description
For years Elisabeth Hasselbeck couldn't pinpoint what was making her sick. She consulted doctors and nutritionists, but no one seemed to have any answers. It wasn't until she was close to starving in the Australian Outback, living off the land as a contestant on Survivor, that, ironically, her symptoms vanished. Returning home, she identified the food ingredient that made her ill-gluten, the binding element in barley, oats, wheat, and rye. By simply...
Author
Physical Desc
ix, 246 pages, 16 unnumbered pages of plates : illustrations (some color) ; 24 cm
Language
English
Description
Provides dessert recipes, including raspberry crumble bars, tiramisu, and pumpkin cheesecake for those following a Paleolithic lifestyle that omits grains, dairy, and refined sugars from the diet.
Author
Physical Desc
xiii, 337 pages ; 23 cm
Language
Español
Description
After witnessing over two thousand patients regain their health after giving up wheat, the author, a cardiologist, has concluded that wheat is the single largest contributor to the obesity epidemic. Here, he offers a step-by-step plan for a wheat-free lifestyle. He explains how eliminating wheat from our diets can prevent fat storage, shrink unsightly bulges, and reverse myriad health problems.
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