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Author
Series
Physical Desc
xii, 253 pages : illustrations, maps ; 24 cm.
Language
English
Description
"Paris has played a unique role in world gastronomy, influencing cooks and gourmets across the world. It has served as a focal point not only for its own cuisine, but for regional specialties from across France. For tourists, its food remains one of the great attractions of the city itself. Yet the history of this food remains largely unknown, and those who know it at all often know a piece of it - medieval food, royal food, the food of the great...
Author
Series
Physical Desc
xviii, 240 pages : illustrations ; 24 cm.
Language
English
Description
Sydney, famed for its setting and natural beauty, has fascinated from the day it was conceived as an end-of-the-world repository for British felons to its current status as one of the world's most appealing cities. The Food and Drink of Sydney: A History recounts and celebrates the central role food has played in shaping the city's development from the time of the first human settlement to the sophisticated, open, and cosmopolitan metropolis it is...
Author
Physical Desc
233 pages : illustrations ; 24 cm
Language
English
Description
"In the tradition of An Invisible Thread and Same Kind of Different as Me, Angel in Aisle 3 is the heartwarming true story of an unlikely friendship that began with a chance meeting in a grocery store between a bank executive bound for prison and an elderly stranger. When Kevin West resigned from his job as vice president of a bank in 1998 after making fraudulent loans, he spent the time before his trial managing a family-owned, small grocery store...
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