Catalog Search Results
1) Hamburgers
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This book introduces readers to the history and culture associated with hamburgers, and it shows them that they can make this favorite food at home. Vivid photographs and easy-to-read text aid comprehension for early readers. Features include a table of contents, an infographic, fun facts, Making Connections questions, a glossary, and an index. QR Codes in the book give readers access to book-specific resources to further their learning. Aligned to...
2) Hamburgers
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Fire up the grill! From their origins in Germany to today, hamburgers have gone through a lot of changes. This low-level title uses engaging text and visuals to teach young readers how this favorite food came to be. Special features such as a timeline and origin map highlight the food's history, and recipes teach readers to make their own hamburgers.
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Bluebonnet Trails Bike Race is coming up and Poppy is laser-focused on getting her food truck ready for the crowds. Her tireless assistant, Kim, is there every step of the way-creating recipes, sourcing ingredients, and spending hot Texas days in what amounts to a large metal box-until a wrong step sends her to the hospital with a broken leg. Afraid she is going to miss out on the race crowds, Poppy quickly hires a temporary assistant. Everything...
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Elevate your burger game with "Air Fryer Hamburgers," the ultimate guide to crafting mouthwatering burger creations using the power and convenience of your air fryer. From classic beef patties to innovative chicken, turkey, seafood, and veggie options, this cookbook is a culinary journey that will delight your taste buds and transform your burger experience. Why Choose "Air Fryer Hamburgers"? Perfectly Cooked Burgers Every Time: Discover the secret...
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A poignant meditation on mortality from a beloved Canadian poet
A writer friend once pointed out that whenever Stuart Ross got close to something heavy and "real" in a poem, a hamburger would inevitably appear for comic relief. In this hybrid essay/memoir/poetic meditation, Ross shoves aside the heaping plate of burgers to wrestle with what it means to grieve the people one loves and what it means to go on living in the face of an enormous accumulation...
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Twelve-year-old Jonny Jakes is an undercover reporter for a banned school newspaper, The Woodford Word, and right now he has the story of a lifetime--the new principal is an alien (he does not even try and hide it), Jonny is sure he is planning something nefarious, and it is up to the Word's star (really the only) reporter to find out what it is.
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An irresistible alchemy of screwball comedy, tender romance, and rags-to-riches fantasy, Elsie Crisler Segar's newspaper comic strip, starring Popeye the sailor man, captivated readers of the Roaring Twenties and beyond. Fantagraphics is thrilled to bring Segar's whimsical world back into print, collecting the complete Popeye Sunday stories in four gorgeous full-color volumes, each packaged in a deluxe vertical slipcase.Volume one highlighted the...
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French Chef volume 21
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Julia Child shows you how to fit your beef to your budget, including ways to dress up hamburgers the French way and what to do with filet mignon.
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En avez-vous assez des traditionnels hamburgers produits de façon industrielle par les chaînes de restauration rapide ? Cherchez-vous l'inspiration pour créer les plus excitants burgers de la Terre ? Les hamburgers sont une façon agréable de se faire plaisir en mangeant, c'est pourquoi ils sont si populaires. Dans ce livre de recettes, vous allez apprendre à cuisiner de somptueux et délicieux hamburgers. Il y en a pour tous les goûts : pour...
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The definitive guide to creating the most mouthwatering hamburgers by America's leading burger expert-expanded and updated with new and improved recipes.
“The Great American Burger Book” was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers...
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"Winner of a 2017 Gourmand World Cookbook Award, National Winner in "Sustainable, for the Public"" Louise O. Fresco is president of Wageningen University and Research Centre in the Netherlands. The author of several books, she is a member of the Council of Advisors for the World Food Prize and has worked extensively in developing countries for many years. She lives in Amsterdam.
A fascinating exploration of our past, present, and future relationship...
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Indulge in the culinary world's most iconic dish - the hamburger - with a twist! Discover the Palm Suite way of cooking and savor every bite of your new favourite meal. According to the Trade Atlas, hamburgers have claimed the number three spot as the most popular dish in the world, and the Palm Suite's take on this classic dish was a hit with customers during its time in Buckinghamshire.
But that's not all; the Palm Suite was also renowned for...
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From football games at Kezar Stadium to a perfectly broiled Zim burger, San Franciscans have fond memories of the decades after World War II. Dressing up for a movie at the Fox Theatre on Market Street, catching the train at the old S.P. Station on Third and Townsend, taking the streetcar downtown to see magnificent displays in the Emporium's windows or spending a day at Golden Gate Park, the "outside lands" of San Francisco were teeming with youngsters...
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Pet Alien volume 2
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Show #1: Dinko decides to give up junk food and eat healthy. Hilarity ensues.
Show #2: Tommy is the only kid at school without the latest high-tech fad shoe. Dinko helps his best friend by radioactively modifying Tommy’s shoes.
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Do you look someone in the eyes as you walk down the street, or do you simply pass them without making any verbal or nonverbal contact?
If you choose to avoid contact, you are simply choosing not to share any of your Superpowers: The abilities of uninvited kindness and unconditional love.
These abilities can manifest as a simple hello, a nod of the head while looking someone in the eyes, a smile as you pass them, or even a hug. While it may not...
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The tiny town of Chewandswallow was very much like any other tiny town except for its weather which came three times a day, at breakfast lunch and dinner. But it never rained rain and it never snowed snow and it never blew just wind. It rained things like soup and juice. It snowed things like mashed potatoes. And sometimes the wind blew in storms of hamburgers. Life for the townspeople was delicious until the weather took a turn for the worse. The...
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"Is it a flying saucer? Is it a Frisbee? Or is it the best thing they've ever tasted? Stick Dog and his crazy canine crew have discovered a newfangled flavor, and it's even more delicious than hamburgers and hot dogs. It's pizza! And they won't be satisfied until they get some slices of their own. But it won't be easy. There's a kitten to rescue, a plan to make, and the messiest -- and most dangerous -- game of catch they've ever played. Pizza is...
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