A girl tells the tale of making hay as Mom uses a mower for mowing grass, then a tedder for aerating the grass, and eventually a baler. Told in rhyme and illustrated with fabulous art by Joe Cepeda, each part of the process is a celebration of summer, farming, and the mother-daughter relationship. Back matter includes a glossary.

Describes a trip to an apple orchard, how apples are picked and stored, and which apples are best for eating.

Through lyrical, rhyming text and vibrant artwork, young readers can explore twelve cultures around the world (South Korea, Poland, India, Bolivia, Ghana, Barbados, Morocco, Liberia, Iran, Spain, Germany), learning all about their harvest festivals, days of thanks, ancient traditions and the activities associated with them. -- Provided by publisher. Explore harvest festivals from around the globe! Lyrical, rhyming text and lush, detailed artwork...

When he gets too old to climb up the ladder, Mr. Putter and his cat, Tabby, figure out an ingenious way to pick pears for pear jelly.

"Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Market farmer and naturalist Anthony...

"'Rainwater Harvesting for Drylands and Beyond, Volume 1' is the first book in a three-volume guide that teaches you how to conceptualize, design, and implement sustainable water-harvesting systems for your home, landscape, and community. The lessons in this volume will enable you to assess your on-site resources, give you a diverse array of strategies to maximize their potential, and empower you with guiding principles to create an integrated, multi-functional...

""Seaweed is ancient and basic, a testament to the tenacious beginnings of life on earth," writes Susan Hand Shetterly in this elegant, fascinating book. "Why wouldn't seaweeds be a protean life source for the lives that have evolved since?" On a planet facing environmental change and diminishing natural resources, seaweed is increasingly important as a source of food and as a fundamental part of our global ecosystem. In Seaweed Chronicles, Shetterly...

From the whippoorwill's call on the first day of spring through the first snowfall, Edna and members of her family gather fruits, berries, and vegetables from the fields, garden, and orchard on their Virginia farm and turn them into wonderful meals. Includes facts about the life of Edna Lewis, a descendant of slaves who grew up to be a famous chef, and five recipes.